CARNAL

CARNAL® 659 S ADVANCED is a versatile ingredient used in the food industry to enhance the stability and texture of various food products, especially those in the meat, poultry, and seafood categories.

CARNAL® 822 contains sodium phosphate as its key ingredient, functioning as a cost-effective stabilizer for food and nutrition applications, specifically in cured meats. This product enhances texture and consistency, making it a valuable choice within the meat, poultry, and seafood category of the food and nutrition market.

CARNAL® 822 contains sodium phosphate as its key ingredient, functioning as a cost-effective stabilizer for food and nutrition applications, specifically in cured meats. This product enhances texture and consistency, making it a valuable choice within the meat, poultry, and seafood category of the food and nutrition market.

CARNAL® 2151 S is available in powder form and has an odorless quality.

CARNAL® 961 is a versatile, odorless powder that stabilizes seafood and processed meat products. It's vegan-friendly and ideal for vegetarian diets, ensuring product integrity.