- Supplied By:DSM Food Specialties
- Product Code:F05895
- Regional Availability:Canada
- Functions:Cell Starter Culture
- Physical Form:Pellets, Solid
- Labeling Claims:Halal, Kosher
DELVO LAC LS-6 is a culture media crucial for the production of lactic acid bacteria used in cheese manufacturing. It plays a significant role in cheese production and contributes to its quality. Key features and benefits of This product include its anti-bacterial properties, making it a valuable component in the cheese-making process. It contains essential ingredients like autolyzed yeast extract, casein hydrolysate, and food starch, ensuring the growth and development of lactic acid bacteria.