Galacid

This product is a natural L (+) lactic acid obtained through fermentation from sugar. It possesses full transparency and a mild acid taste. This product is extensively employed as an acidulant for preserving and enhancing flavors in a variety of food applications.

This product is a natural L (+) lactic acid obtained through fermentation from sugar. It possesses full transparency and a mild acid taste. This product is extensively employed as an acidulant for preserving and enhancing flavors in a variety of food applications.

This product is a yellowish, syrupy, and hygroscopic lactic acid tailored for industrial purposes. It is explicitly unsuitable for human consumption and should not be utilized in food-related applications. Its chemical name is 2-hydroxypropanoic acid, and it primarily serves the industrial market.

This product is a natural L(+) lactic acid produced through fermentation. Its odorless and water-soluble nature makes it suitable for a wide range of food products where acidity regulation is required. It is a versatile ingredient used primarily as an acidulant in the food industry.