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Edible Oils & Fats
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Glycosperse
Applications:
Savory & Culinary, Desserts & Fruit Preparations, Food
Product Families:
Dough Conditioners & Flour Additives, Foaming & Antifoaming Aids, Emulsifiers
Ingredient Name:
Polysorbate 80, Polysorbate 60
End Uses:
Pickles, Custard, Fruit Based Preparations