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Grindsted
Applications:
Desserts & Fruit Preparations, Confectionery, Food
Product Families:
Starches & Thickeners, Antioxidants & Preservatives, Texture & Consistency
Ingredient Name:
Pectin, Xanthan Gum
End Uses:
Fruit Based Preparations, Jams, Functional Beverages
INSTANT TENDER-JEL
Applications:
Bakery, Other Food & Nutrition Applications, Food
Product Families:
Texturizers, Starches & Thickeners, Texture & Consistency
Ingredient Name:
Modified Starch
End Uses:
Biscuits, Brownies, Cakes
BINASOL
Applications:
Convenience Foods, Meat, Poultry & Seafood, Desserts & Fruit Preparations
Product Families:
Starches & Thickeners, Texture & Consistency
Ingredient Name:
Modified Starch
End Uses:
Sauces, Desserts, Dairy Products
Citri-Fi
Applications:
Dairy, Other Non-Alcoholic Beverages, Meat, Poultry & Seafood
Product Families:
Other Production & Processing Aids, Adsorbents & Binders, Other Functional Additives
Ingredient Name:
Citrus Fiber
End Uses:
Processed Meat Products, Smoothies, Fruit Juice
STA-MIST
Applications:
Other Food & Nutrition Applications, Meat, Poultry & Seafood, Desserts & Fruit Preparations
Product Families:
Starches & Thickeners, Texture & Consistency, Emulsifiers
Ingredient Name:
Food Starch, Modified Starch
End Uses:
Sauces, Dressings, Soups
Nulomoline
Applications:
Savory & Culinary, Convenience Foods, Cereals & Snacks
Product Families:
Color Additives & Decoratives, Other Functional Additives, Sweeteners & Syrups
Ingredient Name:
Invert Syrup
End Uses:
Sauces, Food Seasonings, Snacks
DOLCIA PRIMA
Applications:
Other Food & Nutrition Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families:
Sweeteners & Syrups, Taste & Flavor, Alternates & Replacements
Ingredient Name:
Allulose Syrup, Allulose, Sugar Syrup
End Uses:
Puddings, Frostings, Yogurt
Michroma
Applications:
Food & Beverage Manufacturing, Confectionery, Savory & Culinary
Product Families:
Color Additives & Decoratives, Functional Additives
Ingredient Name:
Turmeric Oleoresin
End Uses:
Food Seasonings, Sugar Production, Mayonnaise
Prodel
Applications:
Sports Nutrition, Nutraceuticals & Supplements, Savory & Culinary
Product Families:
Proteins & Amino Acids, Nutrition & Fortification
Ingredient Name:
Whey Protein Concentrate
End Uses:
Toppings, Spreads, Sports Nutrition
Guar Gum Edicol
Applications:
Confectionery, Functional Foods, Meat, Poultry & Seafood
Product Families:
Binders & Disintegrants, Other Texture & Consistency Products, Texturizers
Ingredient Name:
Guar Gum
End Uses:
Fruit Juice, Cottage Cheese, Salad Dressing
Treattarome
Applications:
Nutraceuticals & Supplements, Functional Foods, Savory & Culinary
Product Families:
Flavor Ingredients, Aroma Ingredients, Plant & Herb Products & Extracts
Flavor Family:
Beverage Inspired Flavors, Vegetable Flavors
INCI Name:
Cucumis Sativus (Cucumber) Fruit Water, Solanum Lycopersicum (Tomato) Fruit Water, Vaccinium Corymbosum (Blueberry) Fruit Water
Ingredient Name:
Black Tea Extract, Cucumber Extract, Pineapple
End Uses:
Protein Drinks, Tortilla, Soups
Polyaldo
Applications:
Cooking Oils & Fat Products, Desserts & Fruit Preparations, Tea, Cocoa & Coffee
Product Families:
Emulsifiers, Emulsifiers, Solubilizers & Dispersants, Texture & Consistency
INCI Name:
Polyglyceryl-10 Stearate
Ingredient Name:
Polyglyceryl-10 Stearate
End Uses:
Peanut Butter, Margarine, Ice Cream
Pregel
Applications:
Desserts & Fruit Preparations, Savory & Culinary, Convenience Foods
Product Families:
Starches & Thickeners, Texture & Consistency
Ingredient Name:
Wheat Starch, Wheat Starch, Modified
End Uses:
Muffins, Pancakes, Cakes
Idealcarob
Applications:
Desserts & Fruit Preparations, Savory & Culinary, Dairy
Product Families:
Starches & Thickeners, Gums & Hydrocolloids, Texture & Consistency
Ingredient Name:
Carob Bean Gum
End Uses:
Ice Cream, Sauces, Cheese
CuisineFlax
Applications:
Functional Foods, Convenience Foods, Confectionery
Product Families:
Emulsifiers, Binders & Disintegrants, Texture & Consistency
Ingredient Name:
Linseed Meal (Flaxseed Meal)
End Uses:
Breakfast Cereals, Dough, Protein Bars
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