ANTIFOAM HL™ 36 GMP

1 of 5 products in this brand
It serves a crucial role in food and beverage manufacturing by controlling foam formation during yeast propagation, ensuring efficiency and quality in the production process.

Supplied By: Harcros Chemicals, Inc

Product Code: Q15986

Regional Availability: Canada

    Enhanced TDS

    Identification & Functionality

    Supplied By
    Harcros Chemicals, Inc
    Food Ingredients Functions
    Anti-Foaming Agent
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Foaming & Antifoaming Aids

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Processing & Packaging
    Food & Beverage Manufacturing
    Segments
    Food & Nutrition
    Food & Nutrition Applications
    Yeast Propagation
    Product Recommendations
    • Antifoam HL-36 GMP is recommended as an effective antifoam in highly alkaline solutions where degradation of conventional antifoams is of concern.
    • Tests have shown that 1% by weight or less can control foam in caustic solutions. It is an effective antifoam in fermentation operations and for processing yeast and beet sugar.
    • Antifoam HL-36 GMP also controls foam in alcohol-fermentation units.

    Properties

    Physical Form
    Liquid
    Appearance
    Clear viscous liquid
    Dispersible in
    Water

    Regulatory & Compliance

    Certifications & Compliance
    FDA Approved

    Packaging & Availability

    Packaging Type
    Tote
    Regional Availability
    • Canada

    Storage & Handling

    Storage Information

    This product exhibits excellent storage stability over a wide range of temperatures. However, for convenience in handling, storage at room temperature is suggested. For best results, mix well before using.