Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Supplied By
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- HII Features
- Industrial Additives Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Home Care Applications
- Industrial Additives End Use
- Product Applications
- Suggested applications include meat and poultry processing, fruits and juices, pickles, rice processing, potato washing, soft drinks, instant coffee, and other food processes or products requiring an effective foam control agent. Typical industrial applications include agricultural formulations, chemical processing, pulp and paper, detergents and textiles.
- Usage Conditions
Diluting the Antifoam
Antifoam 8820FG is readily dispersible in warm or cold water with gentle agitation. For best results, mix one part of antifoam with 2-12 parts sterilized water or other diluent and stir gently until completely mixed. If it is necessary to store the diluted material, continuous mild agitation is recommended to ensure uniform product.
Properties
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Handling Conditions
- Antifoam 8820FG exhibits excellent storage stability when proper handling procedures are followed. As with most emulsions, storage in a cool, dry place (60-75°F) in tightly-closed containers will provide maximum shelf life. Under these conditions, shelf life is 12 months minimum. Product should be protected from freezing.
- Repeated freezing may damage container and may cause thickening or separation of emulsion. If freezing occurs, allow to thaw, mix thoroughly and use the emulsion as usual