HARCROS ANTIFOAM AF-10 FG

It is a 10% antifoam emulsion of polydimethylsiloxane, formulated specifically for defoaming aqueous systems. It is exceptionally easy to dilute and disperse, maintaining its effectiveness even at boiling temperatures. While primarily intended for food applications, it is also suitable for various industrial processes. Effective defoaming typically requires concentrations ranging from 10 to 100 ppm.

Supplied By: Harcros Chemicals, Inc

Product Code: Q12494

Regional Availability: Canada

CAS Number: 9006-65-9

Chemical Family: Polysiloxanes

Synonyms: Dimethicone

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Food Ingredients Features
    HII Features
    Industrial Additives Features
    Product Highlights

    Processing Guidelines: Concentrations ranging from 10 to 100 ppm have proved effective in most foaming systems. A good starting point is about 25 parts antifoam per million parts foamer. The results obtained at this concentration will indicate whether to increase or decrease the amount of antifoam.

    Diluting the Antifoam: AF-10 FG disperses readily in aqueous systems. The emulsion can be added directly to the foamer with only mild agitation to thoroughly disperse. For use in systems where maximum efficiency is desired the silicone emulsion should be pre-diluted with water before being added to the foamer. If it is necessary to store the diluted material for longer than 8 hours it should be frequently agitated.

    Features

    • Fast Acting
    • Efficient Defoaming
    • Food Grade
    • Readily Dispersible in Water

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Applicable Processes
    Food & Nutrition Applications
    Home Care Applications
    Ink & Toner Type
    Product Applications
    • Chemical Processing: adhesive manufacture, latex processing, starch processing, wood pulping, ink manufacture (water based), soap manufacture, textile sizing.
    • Food: fruit processing, instant coffee, pickle processing, soft drink processing, jam & jelly manufacture, juice processing, rice processing, sugar refining, and syrup manufacture.
    • Miscellaneous: leather finishing and metal- working.

    Properties

    Physical Form
    Appearance
    White Liquid

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    1 Year
    Storage and Shelf Life Conditions

    This product exhibits excellent storage stability when proper handling procedures are followed. As with most emulsions, storage in a cool place (60-75°F max.) in a tightly closed container will provide maximum shelf life. Under these conditions, it has a minimum shelf life of one year. Because it contains waterit should be protected from freezing. Repeated freezing may damage the container or may separate the emulsion rendering it unsuitable for use.