Products

CARAMEL COLOR #605 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #170 is a brown, Class IV caramel color. This single-strength, acid-proof, water-soluble liquid has a negative colloidal charge, making it suitable for coloring various food and beverage products. Its features include stability in acidic pH, heat stability, and improved light stability.

CARAMEL COLOR #502 is a water-soluble liquid crafted as an ingredient for diverse food and beverage applications. It comprises solely caramel color and adheres to the heavy metal limits stipulated by pertinent national legislation purity standards, ensuring its quality and suitability for various culinary and beverage creations.

CARAMEL COLOR #605 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #225 is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. As with other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

NATURBROWN® APPLE DARK #828 is a versatile food ingredient with an array of features and benefits. is made from apple juice concentrate, offering rich apple flavor and versatile applications. This ingredient is GMO-free, Halal, and Kosher certified, accommodating diverse dietary preferences. It is also pareve, making it suitable for various culinary applications. Available in liquid form, it is water-soluble and free from nanomaterials.

CARAMEL COLOR #200 is an amber, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as the main ingredient.

CARAMEL COLOR #055 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

Amaize Red WS 15 #445001 is a water soluble liquid that appears red in food and beverages. Its main function is to act as a colorant and food coloring agent for food and beverages, providing a vibrant red hue. This product is highly soluble in water and comes with various labeling claims, including being Kosher, GMO-free, allergen-free, non-GMO, irradiation-free, nanomaterials-free, Halal, and organic.

CARAMEL COLOR #050 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #584 is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

CARAMEL COLOR #111 is a red-brown, Class IV, single-strength caramel color. This acid-proof, water-soluble liquid has a negative colloidal charge, making it ideal for coloring food and beverage products. Its notable features include stability in acidic pH, enhanced shelf life, heat stability, improved light stability, and non-irradiated properties. It is commonly used in alcoholic beverages, carbonated drinks, confectionery products, food seasonings, ice cream, and soups.

CARAMEL COLOR #525 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.