Products

This versatile compound serves various purposes across applications, including dechlorination, preservation, and reagent functions.

This ingredient serves as a buffers & pH stabilizer in various applications. In base chemicals, food ingredients, and pharma & nutraceuticals, it functions in the capacity of buffers & pH stabilizer. It finds application in applicable processes within pharmaceutical manufacturing.

This product is a food ingredient in powder form. It is categorized under nutrition and fortification as a functional ingredient. This product serves a variety of applications, including pharmaceuticals, nutraceuticals, supplements, and more. Its high-quality zinc oxide makes it suitable for numerous dietary and pharmaceutical formulations.

This product is a versatile ingredient widely used in the food industry for its various functions. It is typically available in bags for convenient packaging and storage. This product is available in two physical forms which are crystals and powder. In its crystalline form, it serves as a flavor enhancer, enhancing the taste of a wide range of food products. In its powdered form, it functions as a stabilizer, contributing to the texture and consistency of various food items.

This product is a food-grade monopotassium phosphate consisting of hygroscopic white crystals. It serves as a buffering agent and mineral enrichment source, applicable in buffering, mineral supply, and water treatment. Its certifications encompass ISO 9001, OHSAS 18001, ISO 14001, FSSC 22000, Kosher Pareve Passover, and Halal.

This product serves as a salt substitute and low-sodium product, primarily used in pharmaceutical manufacturing applications. It is available in the form of solid crystals, and these crystals are white in appearance.

This product is a versatile ingredient with various applications in the food and nutrition industries. It finds use in artificial butter and baby meals, making it a valuable addition to these products. Presented in the form of crystals, this ingredient serves as a buffering agent, contributing to the stability and texture of various food items, including carbonated drinks. It is especially relevant in markets such as carbonated drinks, dairy substitutes, and infant and baby food.