Products

This product is a primary yeast extract derived from selected yeast strains cultivated on molasses-based media. This yeast extract, available in bags and boxes, offers high quality, improved yield, and is non-GMO. In powder form, it is rich in amino acids, minerals, and vitamins, ensuring superior performance in food ingredient applications.

This product is an odorless, FCC-compliant powder suitable for vegan and vegetarian foods. It is allergen-free and available in bags. This food ingredient holds Halal and Kosher certifications. It complies with DSL and NDSL regulations in Canada. Additionally, it meets the standards of JECFA (FAO/WHO) and is suitable for various food applications, making it a versatile choice for functional additives in the food industry.

This product is a powder that consists of maltodextrin and has a white color with a practically odorless scent. It easily dissolves in water and is certified kosher and halal. This product is suitable for both vegetarian and vegan diets. It functions as a thickener and viscosity modifier.

This product is a premium anti-caking agent known for its exceptional quality and versatility. This ingredient, identified as Magnesium Stearate, serves both the food and cosmetics industries. It is available in powder form, with the option of a solid format for diverse formulation needs.

This is an all-natural product made from citrus fiber through physical processing methods.

This product is a liquid that has a light yellow color and a practically odorless scent. It is soluble in water and contains corn syrup as the main ingredient. It is certified kosher and halal, suitable for both vegetarian and vegan diets.

This product is an evaporated apple that is prepared from commercially grown fruit that has been washed, peeled, and cored, sorted, trimmed, cut to the desired size, and dried to a specified moisture range. The product is inspected throughout the process to ensure that it is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

This product is a culture media crucial for the production of lactic acid bacteria used in cheese manufacturing. It plays a significant role in cheese production and contributes to its quality. Key features and benefits of This product include its anti-bacterial properties, making it a valuable component in the cheese-making process. It contains essential ingredients like autolyzed yeast extract, casein hydrolysate, and food starch, ensuring the growth and development of lactic acid bacteria.

This product is a powder that consists of corn syrup solids and has a white color with a practically odorless scent. It easily dissolves in water. This is certified kosher and halal, making it suitable for both vegetarian and vegan diets.

This product is a pasteurized egg white product also packaged in 20kg boxes. The recommended reconstitution ratio is 1 part egg to 7 parts water. This product meets all product specifications and government regulations and is certified kosher and halal.

This product is a red, non-soluble powder that imparts vibrant color to food and beverages. This allergen-free, GMO-free, and non-irradiated product is fully compliant with EU and FCC regulations. As a versatile food coloring ingredient, it adds a bold red hue to various culinary applications.

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This is a cylindrical or granular product created with patented technology to enhance flavor, texture, and/or color in various food applications. Custom-formulated to meet the specific requirements of the food industry, It offers versatility in their application. With labeling claims of being kosher and pareve, they cater to dietary preferences and restrictions. Primarily serving as sprinkles, It elevates the sensory experience of food products, making them an ideal choice for culinary innovation and customization.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

This versatile product finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.