Products

CARAMEL COLOR #584 is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

CARAMEL COLOR #200 is an amber, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as the main ingredient.

Naturbrown® Nat Flavor PWS#630 is a water-soluble powder used to impart or modify aroma and taste in food and beverage applications. It falls under the caramel flavor type and is primarily composed of "caramelized sugar owder." This product is FDA-approved, complies with certifications such as Halal and Kosher, and is suitable for various dietary preferences, including being allergen-free, GMO-free, and non-irradiated. It is available in powder form and has non-animal-origin ingredients.

PAPRIKA OS 40 #443134 is an oil-soluble liquid that appears orange in food products.

ASCORBITABS 120 provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handling yet dissolve rapidly.

COCOA BUTTER JB075-DB is a food ingredient produced from non-GMO materials. It also undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. Like the previous product, it is edible and fit for human consumption.

TOCOBIOL® ER is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, containing a natural mix of tocopherols, plant sterols, squalene, and monoglycerides. These components deliver exceptional antioxidant properties and dispersibility.

TOCOBIOL® SF XT is a natural-origin ingredient derived from mixed tocopherols. It serves as an antioxidant, providing valuable antioxidant properties. This ingredient is free of major allergens, non-irradiated, and suitable for use in vegan and vegetarian foods, making it a versatile choice for various food and pharmaceutical applications, where its antioxidant benefits can be harnessed.

PALMSTAR MGST 325 finds application in various formats, including ointments, powders, creams, and lotions. In the field of personal care, it is utilized for skin care applications such as body cream and face powder. Additionally, it is employed in the production of baby powder for baby care applications.

Tripotassium Citrate (FG) is a white crystalline powder used in various applications. It functions as an API Intermediate in the pharmaceutical and nutraceutical industries. In the food and nutrition markets, it finds applications in powdered beverages and dairy products, serving as a salt substitute. This non-GMO, non-irradiated ingredient is also pesticide-free.

BETA CAROTENE P10 WD/Y #483062 is encapsulated in fractionated palm and is formulated for applications requiring improved stability, flavor masking, and reduced reactivity.

Mahogany Pink Powder AAA3035 is a water-soluble powder that appears pink in food and beverages. It is composed of red beet juice concentrate, maltodextrin, citric acid, and purple corn juice color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and is not irradiated.

CARAMEL COLOR #055 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CASTOR OIL REFINED STANDARD is a liquid ingredient used in various food applications for its fat and oil properties. It is expeller pressed, free of major allergens, non-irradiated, refined, and free of sewage sludge.

CARAMEL COLOR #663 is a brown, Class IV, water-soluble powder with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.