Products

TOCOBIOL® PLUS CP-60 is a synergistic blend of our TOCOBIOL® antioxidant, ascorbyl palmitate, propylene glycol and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, provides additional synergistic qualities when combined with our TocobiolⓇ antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

INSTANT TENDER-JEL® 479 is a food ingredient suitable for various dietary preferences. It is vegetarian, lacto-ovo-vegetarian, halal, and vegan. Additionally, it is free of major allergens and suitable for vegetarian foods. The product is used in the food and nutrition industry and complies with FDA approval.

ORAFTI® HPX is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

SPLENDA® SUCRALOSE -MICRONIZED is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

REDISOL® 248 is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

STAR DRI® 5 NG MALTODEXTRIN is a powder that contains maltodextrin and is characterized by its white color. This product is practically odorless. It boasts complete solubility in water and serves as a nutritive sweetener. It is certified kosher and halal.

Akolec® SL GMO is lecithin in a liquid form derived from soybeans comprising phospholipids, in compliance with food legislation and EU No. 231/2012 laying down specifications for lecithin as food additive.

SPLENDA® Sucralose Granular NF is a sweet, white to off-white, practically odorless, crystalline powder that is fit for human consumption. This powder complies with National Formulary (NF) standards and European Pharmacopeia, EP.

STARCO® 447 is a powder that contains modified food starch and is characterized by its white color. It has a starch scent. It acts as a starch thickener. It is certified kosher and halal. It is fish-free and allergen-free. It is used in various food products.

DOLCIA PRIMA® DS NG is a nutritive sweetener with Allulose as its primary ingredient. It is a versatile sweetening option in powder form. is known for its allergen-free, vegetarian, halal, kosher, and vegan-friendly attributes, making it suitable for a wide range of food and beverage applications.

ABASTOL 305 is a combination of Tetrasodium diphosphate, Pentasodium triphosphate and Disodium diphosphatean. It is an emulsifier well-suited for diverse food applications, with a significant presence in the meat, poultry, and seafood industries. It adheres to regulatory standards, ensuring its quality and compliance. It is a suitable choice for both vegans and vegetarians, offering flexibility to cater to various dietary preferences.

CLARIA® BLISS 560 is a Halal-certified Tapioca Starch Powder, addresses the Food and Nutrition industry. With the added benefit of being vegetarian-friendly and generally recognized as safe (GRAS), it meets diverse dietary preferences and regulatory standards. The product is not only Halal and Kosher certified but also aligns with FDA regulations (21 CFR 182.1). Incorporate this high-quality tapioca starch powder into your formulations, providing excellent functionality while adhering to various dietary and safety requirements.

NUTRABIOL® T70 is a natural antioxidant derived from a concentrate of tocopherols obtained through the distillation of non-GMO soybean oil extract. This product is used in various food and nutrition applications, including flavors, frying oil, processed meat products, and snacks. This product offers antioxidant properties and excellent dispersing abilities, making it a valuable ingredient in the food industry. Additionally, it is suitable for both vegans and vegetarians.

461C CHOCOLATE MILK STAB is a high-quality stabilizer suitable for chocolate milk applications. It is allergen-free and meets various dietary preferences, including Kosher and Ovo Lacto Vegetarian. This product complies with FDA regulations and is commonly used in dairy applications, ensuring consistent texture and stability. It is available in powder form and is suitable for both vegan and vegetarian foods.

TOCOBIOL® SF PLUS CP60 is a synergistic blend of our Tocobiol® SF antioxidant, ascorbyl palmitate, propylene glycol and citric acid esters. Tocobiol® SF is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, provides additional synergistic qualities when combined with our Tocobiol® SF antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.