Products

FREEZIST® M STARCH is a modified starch that serves as a viscosity modifier in food and nutrition applications. It aligns with various labeling claims such as being kosher, vegan, halal, allergen-free, and suitable for both vegans and vegetarian foods (lacto-ovo-vegetarian).

CARAMEL COLOR #528 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

PUREFRUIT™ JUICE CONCENTRATE is an allergen-free liquid ingredient compliant with FDA 21 CFR Regulations, GMO-free, Halal, and Kosher-certified. Derived from Monk Fruit Juice Concentrate, it serves as a non-nutritive sweetener. Suitable for vegans, and vegetarians, and available in a water-soluble liquid form.

PROMITOR® SCF 85 is a dietary fiber derived from corn fiber that offers numerous benefits. This product is suitable for ovo-lacto vegetarians, making it a versatile choice for various dietary preferences. It is also water-soluble, making it ideal for a wide range of nutritional and dietary applications.

ABASTOL® 780 is a combination of pentasodium triphosphate, disodium diphosphate, and sodium polyphosphate. It is a food-grade product that complies with EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA) requirements. It is an odorless white powder.

NATURBROWN® APPLE #651 is a water-soluble powder designed for utilization as an ingredient in food and beverage applications. It possesses a distinctive flavor and comprises cooked apple juice concentrate and sodium hydroxide as key ingredients. It holds certifications as both kosher-pareve and halal, making it suitable for various dietary preferences and requirements.

SOFT-SET® is a versatile food ingredient known for its various features and benefits. It is allergen-free, meeting the dietary needs of individuals with allergies. It caters to a wide range of dietary choices, including ovo-lacto vegetarian, vegan, and vegetarian foods. This versatile ingredient is suitable for various food applications.

GLYCERINE 99.7% USP KOSHER contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

REDISOL® 88 is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

CITRIC ACID 85% CARNAUBA is citric acid encapsulated in a matrix of carnauba wax, suitable for applications requiring improved stability, reduced reactivity, and flavor masking. Each gram of product contains no less than 0.80 grams of citric acid. The ingredients include citric acid and carnauba wax.

PALMSTAR MGST 325 - RSPO/MB crafted using a modified fusion process and high-quality stearic acid. It enhances stability, smoothness, texture, and consistency in emulsions, dispersions, creams, lotions, and ointments. boasts the following key attributes: non-toxic, does not cause sulfide staining, forms a high-viscosity emulsion when mixed with resin, oil, and water.

YEAST POWDER VSF,#74340 is a fortified yeast product used in food. The yeast is produced from a specially selected strain of saccharomyces cerevisiae, grown under controlled conditions, and dried on drum dryers. This product substrates include dextrose isolate and molasses.

PERMA-FLO® NG is a highly versatile ingredient with a plethora of benefits and claims. Recognized as Halal, Kosher, Vegan, Vegetarian, Lacto-Ovo-Vegetarian, Allergen-free, and Non-GMO, it caters to various dietary preferences and restrictions.

OPTIMIZER™ 3.10 is a powder form Nutritive Sweetener and it is soluble in water.

INSTANT TENDER-JEL® 419 is a powdered product designed for applications in food and nutrition.