Products

OPTIMIZER™ 2.10 is a vegetarian product in powder form, consisting of Steviol Glycoside.

COCOA POWDER 10/12 JB530-11 is a cocoa powder product suitable for various applications. It is allergen-free, gluten-free, and complies with various certifications. It is also suitable for vegan and vegetarian diets, free of major allergens, and non-irradiated. can be used in various applications.

COPP GLUCO. USP PWD (2290) is a high-quality copper gluconate mineral supplement. This product, available in carton packaging and drums, features copper as its mineral type, specifically copper gluconate, as listed in the ingredients. Positioned within the nutrition and well-being market segment, it functions as a valuable mineral ingredient. In powdered form, it's versatile for various applications.

MAXI-MAIZE® DJ is a versatile food ingredient with a range of features and benefits that cater to various dietary preferences and regulatory standards. is allergen-free, making it suitable for individuals with allergen sensitivities. Additionally, This product is compatible with Ovo-Lacto Vegetarian diets and is suitable for Vegans and Vegetarian Foods. Its powdered form makes it versatile and easy to incorporate into a wide range of food products.

TAPIOCA NO. 2 STARCH is a versatile powdered ingredient crafted for various applications in the food and nutrition industry. Its fine powder form allows for easy incorporation into recipes, making it a staple ingredient in professional kitchens and home cooking alike.

NATROSE FLAVOR® 2.0 is a glucosyl steviol glycoside (GSG) used as a food ingredient. It is odorless and suitable for ovo-lacto vegetarians, vegans, and vegetarian foods. As a flavoring agent, non-nutritive sweetener, and sugar substitute, This product provides sweetness without adding calories, making it a popular choice for a variety of dietary needs and food products.

MOULDING STARCH comes with a range of labeling claims, positioning it as allergen-free, Halal, Kosher, vegan, and vegetarian. Its food ingredient features include batter aeration, cost-effectiveness, enhanced shelf life, improved mouthfeel, suitability for ovo-lacto vegetarian diets, suitability for vegans, and suitability for vegetarian foods. In terms of applications, it is suitable for various food and nutrition applications, including candies, filling applications, gummies, and jellies.

BATTER UP® F is a white powder with the characteristic odor of starch. The ingredient statement indicates it is food starch-modified. This product makes it suitable for both vegetarian and vegan diets. This product is also suitable for ovo-vegetarians.

ISOMALT ST-M is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

LEVALL® CA 100 is a food-grade product and complies with the requirements of the current EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA). It has a white color, a powder appearance, and a characteristic odor. It is intended to be used in bakery products and is typically used at a dosage of up to 2% in the final food.

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

SODIUM BICARB USP #5 COARSE GR is a white, crystalline powder with a slightly alkaline taste, and it is insoluble in alcohol. It is primarily utilized in the food, personal care, and home care industries, typically as an excipient in pharmaceuticals. Its intended purpose is for further manufacturing, reprocessing, and repackaging.

THIN N THIK® NG 99-40010S is a premium-quality powdered product meticulously developed to meet the diverse needs of the food and nutrition industry. serves as a valuable ingredient in various culinary applications.

MAXI-GEL® 7776 is an exceptional food ingredient known for its outstanding features and benefits. This allergen-free powdered Modified Starch is available in both bag and bulk packaging options, providing flexibility to food manufacturers. Adhering to rigorous regulatory standards, this product holds key certifications and compliance with food safety regulations.

REMYPURE S52 is a functional native waxy rice starch powder manufactured from polished waxy rice. This product, as a native waxy rice starch, can be used as a texture and consistency agent in various food and nutrition applications, especially in products where a neutral taste and specific dietary compliance are required, such as gluten-free, vegan, and vegetarian foods.