Products

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

This product is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, reduced-fat ice cream, low-fat ice cream, and similar frozen desserts. Ideal for ice cream, it is also kosher, lactose-free, and suitable for ovo-lacto vegetarians and vegans. This powdered stabilizer is soy-free and suitable for various vegetarian foods.

This product is derived from a proprietary and patented yeast strain, saccharomyces cerevisiae. Registered by lesaffre in the CNCM collection under the number I-3856, this live yeast is beneficial for supporting a healthy balance of vaginal microflora.

This product consists of field-fresh blueberries that are cleaned, prepared, and dried. These dehydrated blueberries are suitable for vegetarian and vegan diets. They are non-GMO, kosher, natural, and naturally derived. This product is commonly used in the food and nutrition industries.

This product is a texturizing agent with a comprehensive set of labeling claims, making it suitable for various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This product is available in powder form, making it versatile for use in various food applications. Its noteworthy features include suitability for vegans, compatibility with vegetarian foods, and even being suitable for ovo-lacto vegetarians. Importantly, it is free of major allergens, providing added reassurance for those with dietary restrictions. This texturizing agent presents as an off-white powder with a starch-like odor and exhibits a minimum solubility of 15% in water, further enhancing its usability in a variety of culinary creations.

It is meticulously crafted to meet the stringent standards of the food & nutrition industry. Available in powder form, our Tapioca Starch Powder is an ideal ingredient for various food applications, ensuring smooth texture, consistency, and compliance with dietary standards.

This product is a water-soluble liquid that appears red in food and beverages.

This product is a water-soluble powder that appears purple in food and beverages.

This product is a water-soluble liquid that appears yellow in food and beverages. Its ingredients include polysorbate 80 and turmeric oleoresin color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This versatile compound is a water-soluble liquid with an orange color, used as a food coloring. Its ingredients include propylene glycol, polysorbate 80, annatto extract, water, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal. Its color is orange, and it serves the function of food coloring. In its physical form, it is a liquid, and it is soluble in water. Additionally, it carries labeling claims of being allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal.

This product is an ingredient primarily composed of Psyllium seed husks, serving as a valuable source of dietary fiber. This ingredient is used in food applications. This product is available in a convenient powder form and is typically packaged in bags, facilitating its use in various food product formulations to enhance its fiber content while meeting specific dietary and quality standards.