Products

TEXTURECEL™ 20000 PA 07 is a solid product available in granules and powder forms. This product complies with various regulations. It functions as a viscosity modifier and stabilizer in food applications, specifically categorized under the market of food andamp; nutrition.

COCOA POWDER 10/12 JB100-11 is a food ingredient produced from non-GMO materials. It is steam sterilized and processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This cocoa powder is edible-grade and suitable for human consumption.

DISSOLVINE® SOLVITAR has the appearance of free-flowing white micro-granules and serves as a high-purity sequestering agent. It forms stable, water-soluble chelates with polyvalent metal ions across a broad pH range, making it valuable in the food industry for enhancing color and flavor retention. Notably, it is practically insoluble in alcohol.

LEVALL® SR 40 is a powdered substance serving as a leavening agent in food and nutrition applications. It features an odorless characteristic and consists of monocalcium phosphate and dicalcium phosphate as its ingredients.

CALCIUM CITRATE T USP UL2231 is a calcium-based mineral. This product serves nutrition and well-being applications within the food and nutrition market, functioning as a mineral supplement. It is identified as tricalcium citrate tetrahydrate and is suitable for use in both the food and pharmaceutical industries.

Citri-Fi® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

CREAMCHEESE-LACTANTIA-33%MF 5A is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture and is designed for use in commercial and food service applications. Cream cheese is intended to provide functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar food systems.

POTATO STARCH(AMYLACETATEM170) is a pure and versatile ingredient in a convenient powdered form. Made from amyl acetate, it comes with a range of important labeling claims, including being Halal, Kosher, Non-GMO, and allergen-free. This starch is an ideal choice for various culinary applications, enhancing the texture and consistency of a wide array of products. Its allergen-free status makes it suitable for those with dietary restrictions, and its compliance with Halal and Kosher standards ensures it meets diverse dietary preferences.

OLIVE OIL EXTRA VIRGIN ORGANIC is of natural, plant, and vegetable origin. This product functions as a fat and oil in food ingredients. Notably, it is sewage sludge-free, aligning with standards for clean and sustainable sourcing practices.

DAIRY-LO® is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

MIRA-THIK® 470 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

PROTERRA™ 2200 SHRED is a dry, unflavored, textured pea protein in redish-red form for plant-based meat alternative applications. This is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. It resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. This can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

JOSTCOTE® MICROEN FE FU 7360 is a granulated dietary supplement aimed at the food and nutrition market, specifically in the domain of nutraceuticals and supplements. It offers free-flowing granules and serves as a mineral source, providing essential iron for nutritional needs.

CRUNCHIE MILK PROTEIN BITE 120 is a larger-sized high-protein crisps crafted from milk protein, ensuring an exceptional texture and flavor profile, perfect for a high-protein snack or addition to cereals. These crisps exhibit several key product characteristics: they are notably crunchy, boast a clean label, maintain their crispness over their shelf life, possess a clean and subtle flavor, are gluten-free, and come with a diameter ranging from 8 to 10mm. As for suggested uses, they are versatile and can enhance snacks, cereals, and confectionery products.

GELATINIZED DURA-JEL® F STARCH is a modified starch used as an ingredient in various food products. It comes with labeling claims that make it suitable for specific dietary preferences and requirements, including vegetarian, halal, vegan, and kosher. This solid, powdery substance is a versatile addition to the food industry, offering the benefit of being suitable for vegans, vegetarians, and those with specific allergen concerns. Its wide range of applications and compatibility with various dietary needs make it a valuable ingredient in food manufacturing.