Products

NUTRABIOL® E 1300 IU is Vitamin E (d-Tocopherol) derived from 100% natural, non-GMO soybean oil extract. It is commonly used in dietary supplements and for enriching various food industry products. Additionally, it finds applications in the pharmaceutical and cosmetics industries.

POTASSIUM NITRATE FCC (3661) is potassium nitrate, a mineral ingredient primarily used in the food ingredients and pharmaceuticals and nutraceuticals industries. It is characterized by being odorless and cold-water-soluble. This ingredient is available in the form of crystals and solids, and it is highly water-soluble. It serves as a valuable component in various applications within the food and pharmaceutical sectors.

FRUCTOSE DC 7% MCC is a food ingredient with a clear composition and function. It contains Fructose, a nutritive sweetener, and Microcrystalline Cellulose (MCC). Fructose is a natural sugar found in many fruits and honey. It is commonly used as a sweetener in various food and beverage products. MCC, on the other hand, is a type of cellulose that is often used as a food additive to provide texture and stability to a variety of products.

Safflower Oil Hi Oleic is 100% natural safflower oil, free from additives, preservatives, or hazardous substances, and it remains unadulterated with any other oils or foreign matter. It is suitable for vegans as it contains no animal products, animal by-products, or animal derivatives.

CALCIUM SULFATE SNOW WHITE® is a versatile product with various applications. In the field of food ingredients, it serves as a functional additive and a carrier and bulking aid. In Pharmaceuticals and nutraceuticals, it plays a role in nutraceuticals and supplements, specifically as a mineral. Furthermore, in food Ingredients, it contributes to nutrition and fortification, also as a mineral.

PRAYPHOS™ PPA 85% FG is a 85% Phosphoric acid. It is a slightly viscous clear, colorless liquid with no foreign odor. Similar to the previous variant, it is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It is used as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

CAFOS® 322 is a powdered mineral type containing calcium, specifically designed for use in the food and nutrition industry, particularly in nutraceuticals and supplements. It functions as a food ingredient, supporting nutrition and well-being. With its physical form as a powder, it is ideal for applications in nutraceuticals and supplements, offering essential calcium benefits for a healthy lifestyle.

POTASSIUM NIT USP/EP (2999) is designed for applications in both personal care and pharmaceuticals. These granules serve as a mineral source, providing essential nutrients for formulations in both segments.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

MAG LACTATE DI EP GR (2531) functions as a versatile food ingredient, serving as both a mineral source and a supplement. In the realm of pharma and nutraceuticals, it plays a crucial role as a dietary supplement and mineral source. Its applications extend to food and nutrition, particularly within the context of dietary supplements. Incorporate this adaptable ingredient to enhance the mineral content and supplement profile of your formulations.

COPP GLUCO. USP PWD (2290) is a high-quality copper gluconate mineral supplement. This product, available in carton packaging and drums, features copper as its mineral type, specifically copper gluconate, as listed in the ingredients. Positioned within the nutrition and well-being market segment, it functions as a valuable mineral ingredient. In powdered form, it's versatile for various applications.

OMYA CALCIPUR® 90-KP is a calcium-based mineral with applications in the food and nutrition industry. It serves as a mineral source and whitening agent, particularly suitable for use in milk powders and various dairy products. This mineral, available in a powdered form, plays a significant role in enhancing the nutritional content and appearance of such products.

LIGAMED SA-1-V-MB is a versatile emulsifying ingredient with multiple certifications and compliance with industry standards. It is suitable for use in various applications, including food and nutrition, personal care, and pharmaceuticals. It is available in both powdered and solid forms and is ethanol soluble.

ORAFTI® P95 mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.

TEXTURECEL ™ 1000 PA is a versatile product designed to serve functions in both the food ingredients and pharma and nutraceuticals industries. With its multifunctional capabilities, it meets the diverse needs of these sectors, providing flexibility and efficacy in various applications.