Products

OMYA-CAL USP-15 is a U.S. Pharmacopeia and Food Chemicals Codex (FCC)-compliant calcium carbonate presented as a fine, white to off-white microcrystalline powder. It is produced by purifying naturally occurring limestone sourced from the Western United States. Carbonates like This product meet the requirements for use in the formulation of dietary supplements and drugs in accordance with U.S. Food and Drug Administration regulations.

CARAMEL COLOR #111 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products.

NUCEL® 532 MG (US) is a primary yeast extract derived from the autolysis of a carefully chosen yeast strain, which is specifically cultivated on corn-derived dextrose. This yeast extract is well-suited for a wide spectrum of mesophilic and thermophilic lactic bacteria, as well as ripening flora.

LIGAMED MF-2-V-BI-MB is a multifunctional product suitable for both the pharmaceutical and personal care industries. In pharmaceuticals, it functions as a lubricant and flow promoter, while in personal care, it serves as an anti-caking agent. The powder form of makes it convenient for various applications in both sectors.

ANNATTO ORG WS14 #423006 is primarily composed of annatto seed extract. It serves as a food coloring agent, imparting an orange color to various food products. This ingredient is in a liquid form and is soluble in water. It holds several important labeling claims, including being organic, allergen-free, non-GMO, irradiation-free, nanomaterials-free (free from nanoscale materials), Kosher, and Halal.

KODA 50™ POTASSIUM BICARB is a premium potassium bicarbonate known for its exceptional leavening properties. This high-quality ingredient is a favorite among vegans and vegetarians as it aligns with their dietary choices. It is free-flowing, making it easy to incorporate into various food applications. Importantly, it is free of major allergens and non-irradiated, ensuring food safety and quality. It is a trusted leavening agent that enhances the texture and rise of a wide range of food products, making it a valuable choice for food manufacturers seeking consistent and reliable results.

DELVO ADD 100-F DSF, 5U is a highly concentrated Direct Vat Culture (DC® for direct inoculation into milk. It enhances the texture of various cheese types and fermented milk products. In addition, it can be used to bind water in the cheese matrix and thereby increase yield. It is a phage-resistant culture.

COLOR CARMINE P600 #481014 is a red, non-soluble powder that imparts vibrant color to food and beverages. This allergen-free, GMO-free, and non-irradiated product is fully compliant with EU and FCC regulations. As a versatile food coloring ingredient, it adds a bold red hue to various culinary applications.

OMYA-CAL FG-2 - AZ is a mineral ingredient primarily composed of Calcium Carbonate. It holds several certifications and compliances, including being BRC Certified, FCC Compliant, FSSC 22000 compliant, ISO 14001 certified, ISO 45001 certified, ISO 9001 certified, and recognized by JECFA (FAO/WHO). It is commonly used in the food and nutrition industry, particularly in nutraceuticals and supplements. This ingredient is a solid material and may contain Silica as well. Additionally, it complies with Regulation (EU) No. 231/2012 and is suitable for various applications in the food and nutrition sector.

NUCEL® 585 MG (US) is a primary yeast peptone produced through the hydrolysis of a carefully selected yeast strain, which is cultivated on corn-derived dextrose. This yeast peptone is highly versatile, making it suitable for a wide range of mesophilic and thermophilic lactic bacteria applications. When used in conjunction with yeast extract, This product supports the growth of microorganisms and serves as a protective agent for viability during strain conservation.

CARAMEL COLOR #301 Amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This product color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

DAIRYLAND MAC 71, 5U is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

CARAMEL COLOR #624 is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CARAMEL COLOR #203 product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

INSTANTGUM AA ORGANIC is an organic ingredient derived from Acacia gum. It is available in powdered form and is packaged in bags. This natural ingredient is compliant with various regulations and certifications, including Directive 1333/2008/EC, Directive 231/2012/EC, FCC Compliant, FDA 7 CFR 205, National Formulary (NF), and it is recognized as Organic Certified. This product falls under the category hierarchy of gums and hydrocolloids within the texture and consistency product family in the food ingredients sector. Additionally, it adheres to standards set by the United States Pharmacopeia (USP) and holds USDA NOP certification.