Products

This product is a natural L (+) lactic acid obtained through fermentation from sugar. It possesses full transparency and a mild acid taste. This product is extensively employed as an acidulant for preserving and enhancing flavors in a variety of food applications.

This product is a highly functional food ingredient primarily used as an acidity regulator. This product, known as citric acid anhydrous, is presented in the form of crystals. With its diverse applications, this product plays a crucial role in enhancing the acidity and flavor profiles of various food products.

This product is a versatile acidulant within the realm of food ingredients. It is characterized by its solubility in alcohol and is available in crystal or powder form. This acid is readily soluble in water, making it a valuable addition to food processing.

This product is a natural L (+) lactic acid obtained through fermentation from sugar. It possesses full transparency and a mild acid taste. This product is extensively employed as an acidulant for preserving and enhancing flavors in a variety of food applications.

This product is a versatile food ingredient primarily serving as an acidity regulator. It is known as citric acid, is anhydrous, and is available in crystal form. It belongs to the acidulants and acidity regulators category within food ingredients, with additional certification from the United States Pharmacopeia (USP).

This product is widely used in the food, beverage, agriculture, and chemical industries. Its major industrial use is in the manufacture of ecologically compatible detergents. It is also used in chemical cleaning and a range of other applications. Citric acid is manufactured by a submerged fermentation process using natural carbohydrates.

This product is a water-soluble, solid product presented in crystal form. It functions as an acidulant in various food applications. It adheres to specific dietary preferences, carrying the labeling claims of being vegetarian and allergen-free. Notably, it is also produced without the use of ethylene oxide, meeting certain quality standards.

This product is a liquid with an odorless characteristic. This product functions as an acidulant within food ingredients, specifically in the acidulants and acidity regulators product family. It is categorized under functional additives. It is an organic, volatile, and impurity-free product.

This product is a powdered citric acid product primarily used as an acidulant in various applications. This citric acid is in an anhydrous form, which means it contains no water. It is available in fine powder form and is characterized by its odorless nature. This product is commonly employed in the food and beverage industry for its acidity regulation, flavor enhancement, and preservative properties.

This product is a natural L(+) lactic acid produced through fermentation. Its odorless and water-soluble nature makes it suitable for a wide range of food products where acidity regulation is required. It is a versatile ingredient used primarily as an acidulant in the food industry.

Water-soluble and in powdered form, this product is a versatile ingredient suitable for various dietary preferences. With labeling claims of being vegetarian, vegan, kosher, allergen-free, and suitable for ovo-lacto vegetarian foods, it serves as an acidulant in food ingredients. Additionally, it is noted for being sewage sludge-free, catering to specific dietary and environmental considerations.