Products

4 Products in Binders & Disintegrants

GUAR GUM EDICOL® 40-70 banner
Quadra company logo
GUAR GUM EDICOL® 40-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F02081
  • Regional Availability:Canada
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Functions:Film Former, Suspending Agent, Fiber Source, Stabilizer, Pellet Binder, Viscosity Modifier, Texturizing Agent, Binder, Mouthfeel Improvement, Thickener
  • Certifications & Compliance:JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), EU Compliant, FEMA Compliant
This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.
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GUAR GUM EDICOL® 30-70 banner
Quadra company logo
GUAR GUM EDICOL® 30-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F07949
  • Regional Availability:USA
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Certifications & Compliance:JECFA (FAO/WHO), FCC Compliant, EU 834/2007, Regulation (EU) No. 231/2012, FEMA Compliant, EU Compliant, FDA Compliant, FDA 21 CFR 184.1339, Generally Recognized As Safe (GRAS)
  • Physical Form:Solid, Powder
  • Features:Broad pH Stability, Hot Water Soluble, Viscosity Stabilization, Enhances Shelf Life, Cost Effective, Improved Water Binding, Lubricating, Improved Hydration, Temperature Stability, Freeze Stability, Improved Whiteness, Improved Water Holding Capacity, Prevents Dehydration, Cold Water Soluble, Creamy Texture, Smooth Texture, High Viscosity, Excellent Crystallization Control
  • End Uses:Canned Meals, Dips, Pickles, Dough, Canned Seafood Products, Frozen Desserts, Nectars, Loaf, Cheese, Juices, Food Batters, Relish, Noodles, Dressings, Sherbet, Soups, Cakes, Salad Dressing, Fruit Juice, Milkshake, Ice Candy, Curd, Bread, Cottage Cheese, Dietetic Foods, Syrups, Rolls, Instant Beverages, Pasta, Sauces, Gravies, Cake Mixes, Biscuits, Cheese Spread, Non-Dairy Ice Cream, Cake Batters, Spreads, Ice Cream
This product is a premium-grade guar gum that is a versatile ingredient that finds applications in various food and feed products due to its ability to thicken, stabilize viscosity, and improve whiteness while being compliant with relevant regulatory standards.
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GUAR GUM EDICOL® 90-70 banner
Quadra company logo
GUAR GUM EDICOL® 90-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F04946
  • Regional Availability:Canada
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Functions:Film Former, Suspending Agent, Fiber Source, Stabilizer, Pellet Binder, Viscosity Modifier, Texturizing Agent, Binder, Mouthfeel Improvement, Thickener
  • Certifications & Compliance:JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), EU Compliant
This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.
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GUAR GUM EDICOL® 40-70 banner
Quadra company logo
GUAR GUM EDICOL® 40-70
  • Supplied By:Lucid Colloids LTD
  • Product Code:F07950
  • Regional Availability:USA
  • Ingredient Name:Guar Gum
  • Labeling Claims:Plant-Based, Preservative-free, Naturally Derived, Natural
  • Functions:Film Former, Suspending Agent, Fiber Source, Stabilizer, Pellet Binder, Viscosity Modifier, Texturizing Agent, Binder, Thickener, Mouthfeel Improvement
  • Certifications & Compliance:JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), FCC Compliant, Regulation (EU) No. 231/2012, FDA 21 CFR 184.1339, EU 834/2007, FDA Compliant
This product is a premium-grade, high-viscosity, fine-grind organic guar gum suitable for use in foods and feeds when superior whiteness, rapid hydration, and high viscosity are desired. It is a white to cream-colored powder extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and demonstrates high viscosity even at low concentrations in water. It exhibits non-newtonian, pseudo-plastic rheology, with viscosities that increase exponentially as concentrations in water rise.
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