Products

CARAMEL COLOR #603 is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #065 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

ANNATTO OSS40 #423035 is an oil-soluble liquid that appears orange in food products. Its ingredients include annatto extract and soybean oil. It functions as a food coloring agent and is soluble in oil. It is labeled as non-GMO, nanomaterial-free, kosher, and halal and is used in various food applications.

CARAMEL COLOR #600 is a brown caramel colorant classified as class IV. It is a single-strength, water-soluble powder with a negative colloidal charge, primarily employed to provide color to various food and beverage products. The negative colloidal charge is crucial for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption signifies that it is considered safe for use in food and beverage applications and is compliant with FDA regulations.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

CARAMEL COLOR #520 is a brown, Class I, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #528 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

ANNATTO P150 #423080 is a water soluble powder that appears orange in food and beverages. It consists of annatto seed extract. It comes with specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

ANNATTO P150 #423080 primarily consists of annatto seed extract. It serves as a food coloring agent, providing an orange color to various food products. It is in powder form and is soluble in water. It comes with specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

BLACK/PURPLE CARROT #464003 is a water-soluble liquid that imparts a rich, dark red-purple hue to food and beverages. It is predominantly comprised of purple carrot juice concentrate and citric acid. This versatile product holds certifications for both kosher and halal compliance.

CARAMEL COLOR #111 is a red-brown, Class IV, single-strength caramel color. This acid-proof, water-soluble liquid has a negative colloidal charge, making it ideal for coloring food and beverage products. Its notable features include stability in acidic pH, enhanced shelf life, heat stability, improved light stability, and non-irradiated properties. It is commonly used in alcoholic beverages, carbonated drinks, confectionery products, food seasonings, ice cream, and soups.

CARAMEL COLOR #584 is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

ANNATTO WS 14 #423013 is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

CARAMEL COLOR #200 is an amber, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as the main ingredient.