Products

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CITRI-FI® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

BUDAL® K 241 is a versatile food ingredient known as dipotassium hydrogen phosphate. It is a functional additive with various certifications, making it suitable for a wide range of food and beverage applications while meeting dietary preferences and regulatory standards.

Tri Sodium Citrate Anhydrous is known for its multifunctional properties and serves as a builder and anti-caking agent in cleaning products. Belonging to the Citrates chemical family, it finds applications in both industrial and home care detergents. With its ability to act as a buffer and pH stabilizer, it also contributes to the pharma, nutraceuticals, and food industries. It is available in powder form, and it dissolves readily in water, ensuring ease of use. It meets stringent quality standards, being allergen-free, vegan, and vegetarian-friendly. Additionally, it boasts labeling claims such as biodegradability and being free from various contaminants. Whether used in detergents or food products like processed meats, it excels as an essential ingredient, ensuring optimal performance and safety.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

BUDAL® PLUS FE381 functioning as a leavening agent, boasts labeling claims such as being vegan, allergen-free, vegetarian, halal, and kosher. It holds certifications and is in compliance with kosher and halal standards and is FCC-compliant.

BUDAL® NA 422 functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.

TAPIOCA DEXTRIN 11 is a food ingredient that is available in powdered form and is composed of tapioca dextrin. They meet various dietary requirements, including halal, kosher, vegetarian, vegan, non-GMO, allergen-free, and gluten-free. Suitable for vegetarian foods, vegans, and ovo-lacto vegetarians, they offer versatile applications, including food coating, making them valuable additions to the food industry.

YEAST LARGE FLAKE VSF 74631 is a fortified yeast product used in food. The yeast is produced from a specially selected strain of Saccharomyces cerevisiae, grown under controlled conditions, and dried on drum dryers. Its substrates include dextrose isolate and molasses.

BUDAL® NA 422 functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.

PALMSTAR MGST 325 - RSPO/MB crafted using a modified fusion process and high-quality stearic acid. It enhances stability, smoothness, texture, and consistency in emulsions, dispersions, creams, lotions, and ointments. boasts the following key attributes: non-toxic, does not cause sulfide staining, forms a high-viscosity emulsion when mixed with resin, oil, and water.

BUDAL® K 241 is a powdered food ingredient available in bags. It is dipotassium phosphate, serving as an emulsifier. This product is FCC-compliant, halal, and kosher-certified. It offers benefits such as a long shelf life and odorless characteristics. This product is a versatile ingredient for various food applications.