Products

This product is produced using the modified fusion process with high-quality stearic acid and exhibits the following properties: non-toxicity, absence of sulfide staining, and the ability to form a higher viscosity emulsion when mixed with resin, oil, and water. It is kosher and halal-certified.

This product is meticulously crafted through the modified fusion process using high-quality stearic acid. Noteworthy properties include being non-toxic and non-sulfide staining. Additionally, it forms a higher viscosity emulsion when mixed with resin, oil, and water.

This product is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

This product is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

This product is a versatile food ingredient with several key features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it an excellent choice for a wide range of consumers. It can be used as a functional additive in various food and beverage applications.

This product is created through the modified fusion process using high-quality stearic acid. It showcases non-toxic and non-sulfide staining properties and forms a higher viscosity emulsion when mixed with resin, oil, and water.

Crafted through the modified fusion process using high-quality stearic acid, this product showcases notable properties. It is non-toxic, does not cause sulfide staining, and forms a higher viscosity emulsion when mixed with resin, oil, and water.

This product is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

This liquid tapioca syrup meets various dietary and regulatory requirements, making it suitable for a wide range of food and beverage applications.

This product is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

Introducing our product, crafted using a modified fusion process and high-quality stearic acid. It enhances stability, smoothness, texture, and consistency in emulsions, dispersions, creams, lotions, and ointments. This product boasts the following key attributes: Non-toxic. Does not cause sulfide staining. Forms a high-viscosity emulsion when mixed with resin, oil, and water.

This product, is a fortified yeast product used in food. The yeast is produced from a specially selected strain of saccharomyces cerevisiae, grown under controlled conditions, and dried on drum dryers. Its substrates include dextrose isolate and molasses.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.