Products

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

Naturbrown® Natural Flavor 830 is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile.

OPTIMIZER™ 3.10 is a powder form Nutritive Sweetener and it is soluble in water.

SPRINGER®Umami 2006/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

FLAV SALT ENHANCER TYPE #29945 is a flavor enhancer. It carries the labeling claim of being natural. is an off-white to light yellow, free-flowing, water-soluble powder with a characteristic taste and aroma. Its contents include natural Flavor (containing glutamic acid), maltodextrin, and silicon dioxide.

XYLITOL DC HKXDM40 is derived from D-Xylose. It undergoes hydrogenation, refinement, and crystallization processes. It can be used as a sugar substitute and sweetener in various food and beverage applications. It complies with multiple regulatory standards, making it suitable for international markets.

SPRINGER®Signature SM101/30(U) is a fine, spray-dried powder derived from baker's yeast extract. It imparts a delightful smoked meat flavor to various food applications. It enhances the taste and flavor of various dishes, making it suitable for bakery, convenience foods, meat, poultry, seafood, and savory culinary creations.

FLAV CHOCOLATE DARK TYPE#16289 is a brown, free-flowing, water-dispersible powder with a characteristic taste and aroma. This product contains maltodextrin, natural and artificial flavors, modified corn starch, and silicon dioxide. Additionally, this product offers a dark chocolate flavor, which can be used in various applications.

MALTITOL HKMC30 is a white or off-white crystalline powder, a nutritive sweetener used in various food and nutrition applications. It is odorless and is available in a powdered (solid) form.

Regal Fine Flake Salt is a food-grade, granulated sodium chloride produced in the vacuum pan evaporating system from raw, untreated brine. It has been processed by grinding and screening to achieve the necessary size. The salt particles are jagged fragments of cubes that exhibit a high specific surface area. It contains Sodium Aluminum Silicate (GRAS) and Sodium Ferrocyanide Decahydrate added as free-flowing anticaking agents by Canada Food and Drug Regulations Division 17.

SPRINGER®Signature CH101/20(U) is a spray-dried ingredient derived from fine powder baker's yeast extract combined with natural flavors. This unique blend imparts a delightful cheesy and umami flavor to a variety of food applications, including: Stocks, soups, sauces, and gravies: Enhance the savory depth of your culinary creations. Convenience foods, meat, and fish products: Elevate the taste of ready-to-eat meals and protein-based dishes. Biscuits, baked goods, crisps, savory snacks: Infuse your snacks and bakery items with a distinctive, delicious twist. Seasoning, flavoring blends, and formulations, savory premixes: Incorporate this versatile ingredient into your seasoning and flavoring solutions for a savory flavor boost. is your go-to choice for adding a rich, cheesy umami flavor to a wide range of food products and formulations.

FLAV STRAWBERRY #SC635895 is a powdered flavoring agent that captures the delicious taste of strawberry. It is certified and compliant with FDA standards and is generally recognized as safe (GRAS). This versatile product, with its powdered form and specialization in fruit flavors, can be used in a variety of food applications to enhance your products with the enticing flavor of strawberry. Additionally, it can be used in products with Kosher labeling claims.

Vixim® Corn Germ F is a versatile food ingredient derived from toasted milled corn germ. It offers a range of functional benefits and is suitable for various applications in the food and nutrition industry. It is suitable for vegan dietary preferences.

SPRINGER®Umami 2020/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

DEXTROSE (GLUCOSE) ANHYDROUS is available as a white or almost white crystalline powder, serves as a nutritive sweetener in the food and nutrition market.