Products

It is dry soy lecithin, an emulsifier suitable for vegan and vegetarian foods. Derived from non-GMO soybeans, it complies with EU regulations, ensuring quality and traceability.

This product is a premium-grade guar gum that is a versatile ingredient that finds applications in various food and feed products due to its ability to thicken, stabilize viscosity, and improve whiteness while being compliant with relevant regulatory standards.

It is lecithin, in a dry form derived from non-GMO soybeans comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as a food additive. In this product, Soy lecithin does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003

This product, boasting a range of desirable labeling claims including Allergen-free, Halal, Kosher, Lacto-Ovo-Vegetarian, Non-GMO, Vegan, and Vegetarian, caters to diverse dietary preferences. With features like Ovo-Lacto Vegetarian suitability and suitability for both Vegans and various vegetarian foods, it aligns with conscious consumer choices. Presented in a powder form, it provides versatile application possibilities. Notably, it is odorless, making it an ideal choice for various culinary creations. Choose this product for a high-quality ingredient that meets specific dietary needs while ensuring a seamless integration into diverse food formulations.

In the field of food ingredients, it plays a role as a viscosity modifier. Moreover, in pharmaceutical and nutraceutical applications, it serves as a thickener.

It is lecithin, in a liquid form derived from non GMO soybeans comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. In this product, Soy Lecithin Liquid does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003.

This product is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

In the field of food ingredients, it plays a role as a viscosity modifier. Moreover, in pharmaceutical and nutraceutical applications, it serves as a thickener.

This product, in powder form, belongs to the chemical family of sodium salts and features the chemical name "Cellulose, carboxymethyl ether, sodium salt." This product is versatile, suitable for use as a rheology modifier and stabilizer, making it an essential component in various industrial applications. It is readily available in Canada, catering to both the food and industrial markets.

It functions as both a viscosity modifier and a thickener in the realm of food ingredients. Additionally, it serves as a thickener in the pharmaceutical and nutraceutical domains.

This is a solid product available in granules and powder forms. It complies with various regulations. It functions as a viscosity modifier and stabilizer in food applications, specifically categorized under the market of food andamp; nutrition.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

Introducing our premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

It is presented as a powder and boasts an odorless feature.