Products

This product is in powder form.

This is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

This product is in powder form.

This product serves as a thickener and viscosity modifier. This product is known for its natural origin and is derived from plants. It is in the form of a powder and carries labeling claims of being naturally derived, kosher, plant-based, and halal.

It is lecithin, in a liquid form derived from non GMO soybeans comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. In this product, Soy Lecithin Liquid does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003.

This product is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

This product is in powder form.

This product is a rapid-set, high-ester pectin standardized with sugars. This powder is derived from citrus peel and may vary in natural color from off-white to golden. It is commonly used in high-sugar jam and fruit preparations, especially those with over 60% solid content, and in applications involving whole fruit or fruit pieces.

This product is composed of modified starch, contributing to its functionality. Its powder form allows for easy incorporation into various culinary applications. This ingredient is suitable for both vegans and vegetarians, making it a versatile choice for a wide range of dietary preferences.

This product is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

This product is a product that does not constitute a significant source of protein, fat, fiber, vitamins, minerals, cholesterol, or sugar. Its purpose and applications may vary based on specific industry needs.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

This is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

It is a versatile ingredient designed for various food and nutrition applications. Derived from natural, plant-origin fava beans, it boasts high starch content, making it suitable for a wide range of culinary creations. With labeling claims such as vegan, plant-based, naturally derived, and vegetarian, it caters to diverse dietary preferences.

This product is a natural ingredient consisting of Acacia gum, which is ethylene oxide-free and compliant with various regulations such as Directive 1333/2008/EC, Directive 178/2002/EC, Directive 231/2012/EC, EC No 999/2001, EC No.1907/2006, EMEA/CHMP/SWP/4446/2000, European Regulation 396/2005/EC, FCC Compliant, and ICH Q3D. It is also free from impurities and nanomaterials and is non-GMO. This natural ingredient is not tested on animals and is derived from a non-irradiated source. It is available in powder form and complies with the United States Pharmacopeia (USP) standards. Nexira EFICACIA XE is commonly used in the food industry, specifically in the category of gums and hydrocolloids, and is known for its texture and consistency enhancement properties.