Products

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

STA-MIST® 365 is a powdered product tailored for applications in the food and nutrition industry.

SUPRO® 620 IP is distinguished by its labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for having low dust, high viscosity, and good gelling properties. It functions as a protein source and exhibits emulsion stabilizing and emulsifying properties in various food applications.

POLYALDO™ 10-1-S KFG is an efficient emulsifier, well-suited for O/W emulsions, derived entirely from 100% vegetable raw materials. This versatile emulsifier facilitates smooth formulations with tiny droplets, making it ideal for various product types, including creams, lotions, foams, and sprays. Thanks to its non-ionic nature, this product is compatible with a wide range of co-emulsifiers.

SUPRO® EX 45 10007180 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

GLYCERINE 99.7% USP KOSHER contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

CUISINEFLAX BINDER is a milled golden flaxseed that is low in fat and has excellent functional attributes. is a raw food product that has not been heat-treated or processed to treat it for organisms of public health significance. As such, it is intended for further processing, including a killing step, and is not considered ready to eat.

5008C FROZEN YOGURT STABILIZER is a powdered ingredient that appears white to off-white and carries a typical odor. It is specifically intended for use in resale frozen yogurt mix applications. It is certified kosher and accommodates various dietary preferences, including suitability for vegetarians, vegans, and ovo-vegetarians. This is not certified halal.

LIGAFOOD MF-2-K-MB is a precipitated process food grade Magnesium Stearate in powder form produced with sustainable, mass balanced palm oil or palm kernel oil.

Akolec® RL is lecithin in a liquid form derived from rapeseeds comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. Akolec™ RL does not contain genetically modified food as described in EC No. 1829/2003 and meets traceability requirements as described in EC No. 1830/2003.

PRESTIGE® 115 is a blend of fresh dairy ingredients formulated to replace skim milk powder or solids in ice cream and other similar frozen dessert applications. The substitution rate of skim milk powder or solids depends on the end application. Utilizing modern advances in milk fractionation technology allows one to design and deliver pre-blends that perform similarly to skim milk solids in economy and premium ice cream applications but at a substantial cost savings.

STA-MIST® 365 is a powdered product tailored for applications in the food and nutrition industry.

3014C HIGH ACID NOVELTY STAB is a blend of hydrocolloids and emulsifiers designed for acidic novelties. It is available in the form of powder and beads with an off-white color. This product is suitable for use in vegetarian foods, ovo-lacto vegetarian diets, and vegan diets. It is free of major allergens and suitable for vegans.

Akolec® SFL is lecithin in a liquid form derived from sunflower seeds comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. Akolec™ SFL does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003.

SUPRO® EX 45 IP 10004249 is identified by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it functions as a protein source and is presented in powder form. Within food ingredients, offers improved hydration, high viscosity, firm texture, hydrating properties, and heat stability. It acts as an emulsion stabilizer and improves texture.