Products

305C ICE CREAM STABILIZER is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, reduced-fat ice cream, low-fat ice cream, and similar frozen desserts. Ideal for ice cream, it is also kosher, lactose-free, and suitable for ovo-lacto vegetarians and vegans. This powdered stabilizer is soy-free and suitable for various vegetarian foods.

1223C ICE POP STABILIZER is a cold-soluble blend of hydrocolloids standardized with dextrose for a uniform strength and for ease of dispersion as a multi-purpose thickening, suspending and flow control agent.

5124C YOGURT SOFT SERVE STAB is a stabilizer blend with buffering salts specially designed for the production of yogurt soft serve. It is a powdered stabilizing system specifically formulated for use in McDonald's Caramel Frappe mixes that are processed using UHT (Ultra High Temperature) equipment. This product is in powdered form and may have an off-white to tan color with a typical odor.

100C SHERBET STABILIZER is in powdered form, with a color ranging from off-white to tan, and it has a typical odor. It is suitable for both vegetarian and vegan diets, and it adheres to kosher and halal dietary requirements.

Viscarin® GP 92 is a versatile food ingredient known for its ability to improve water binding and enhance mouthfeel in various food and nutrition applications. This powdered product primarily functions as a stabilizer, making it a valuable addition to the formulation of dressings and sauces. This product is particularly well-suited for the savory and culinary segments within the food and nutrition industry, where it can help create high-quality products.

XANTHAN GUM 80 MESH (F) is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

TEXTURECEL™ 20000 PA 07 is a solid product available in granules and powder forms. This product complies with various regulations. It functions as a viscosity modifier and stabilizer in food applications, specifically categorized under the market of food andamp; nutrition.

584C SOFT SERVE STABILIZER is a powdered blend of hydrocolloids and emulsifiers, meticulously crafted for high-fat soft serve mixes. It exhibits an off-white to tan color and carries a typical odor. Additionally, suits various dietary preferences, including vegetarian, vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.