Products

GELAMYL 701 is a specialized solution designed for confectionery candy, particularly chewy candy. This product has been meticulously developed to meet specific requirements related to texture and elasticity. This product serves as a gelling agent, imparting a firm texture to pulled confectionery candy. Additionally, it is well-suited for various other confectionery products, including hard pastilles.

GUM TRAGACANTH PWD NF B-12 PRE is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.

SUPERSTAB AA is acacia gum in its purified and instantized form, making it a valuable ingredient in the realm of food and nutrition. It falls under the categories of gums and hydrocolloids as well as starches and thickeners, with acacia gum as its primary component.

X-PAND'R® 612 NG is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

OMYA-CAL FG-2-AZ is a Food Chemicals Codex (FCC) compliant ground limestone, available in the form of a fine, white to off-white microcrystalline powder. Sourced from naturally occurring limestone deposits in the Western United States, ensures quality and purity for a variety of applications.

MIRA-MIST® 662 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

INSTANTGUM AA ORGANIC is an organic ingredient derived from Acacia gum. It is available in powdered form and is packaged in bags. This natural ingredient is compliant with various regulations and certifications, including Directive 1333/2008/EC, Directive 231/2012/EC, FCC Compliant, FDA 7 CFR 205, National Formulary (NF), and it is recognized as Organic Certified. This product falls under the category hierarchy of gums and hydrocolloids within the texture and consistency product family in the food ingredients sector. Additionally, it adheres to standards set by the United States Pharmacopeia (USP) and holds USDA NOP certification.

MIRA-CLEER® 340 is a premium modified starch. This product is allergen-free and gluten-free, complying with GMP standards. It meets strict certifications, including Halal and Kosher, and adheres to HACCP guidelines. With This product (F06624), you can enhance texture and consistency while catering to various dietary preferences, making it an ideal choice for your food product needs.

REZISTA® HV is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

Gelcarin® MX 38 has carrageenan as its ingredient. It is recognized for its good gelling properties and functions as a gelling agent. It is typically found in solid or powdered form and is used to achieve desired textures in various culinary applications.

MIRA-GEL® 463 is a premium corn starch product designed to meet your specific dietary and quality standards. It is also free of major allergens, making it a safe choice for sensitive individuals. holds Halal and Kosher certifications, catering to diverse dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, offering flexibility in food formulations. This high-quality corn starch, in a convenient powder form, is the perfect ingredient for achieving the desired texture and consistency in your food products.

X-PAND'R® STARCH is a powdered product designed specifically for applications in the food and nutrition sectors.

IDEALPECTIN HS is a purified natural colloid primarily composed of partial methyl esters of polygalacturonic acid. It is a high methoxyl slow-set pectin standardized with sugars. This pectin is commonly used as a gelling agent for jams, marmalades, and jellies with a high sugar content. The recommended dosage ranges from 0.3% to 1.0% based on the final product.

LACTARIN® BV 50 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. Its key ingredients include carrageenan and dextrin, both known for their functionality in food preparation. This product serves as a gelling agent, while dextrin functions as a thickener. This product is available in a convenient powdered form, making it easy to incorporate into recipes.

MIRA-CLEER® 340 is a premium modified starch. This product is allergen-free and gluten-free, complying with GMP standards. It meets strict certifications, including Halal and Kosher, and adheres to HACCP guidelines. With This product (F06624), you can enhance texture and consistency while catering to various dietary preferences, making it an ideal choice for your food product needs.