Products

This product is an organic rice starch derived from rice cultivated using organic principles. This finely milled organic rice starch powder adheres to the highest organic standards and is certified in accordance with both EU and US legislation.

This product primarily composed of modified cellulose, serves a dual role as both a thickener and viscosity modifier. This product adheres to a range of stringent certifications and compliance standards.

This product is a native waxy maize food starch, presenting as a finely powdered substance with a white appearance, neutral odor, and taste. Its characteristics make it suitable for diverse applications within the food industry.

This product is a premium-grade guar gum that is a versatile ingredient that finds applications in various food and feed products due to its ability to thicken, stabilize viscosity, and improve whiteness while being compliant with relevant regulatory standards.

This product is an off-white powder containing xanthan gum 80 mesh (E415) of European origin. This product meets both food and pharmaceutical-grade standards. It is utilized as a thickening and stabilizing agent in various applications. This is a non-GMO product.

This product is a pectin that serves as a gelling agent and carries the labeling claim of being GMO-free. It is available in solid or powdered form and is recognized for its fast-setting properties. This product is a versatile ingredient used in various applications.

This product is a pregelatinized waxy maize starch specifically formulated for use in cold-processed snack items, which are subsequently expanded through baking or frying. One of its noteworthy features is being allergen-free, ensuring it's suitable for consumers with dietary restrictions or allergies.

This product is a native, traditional cold-water-swelling maize food starch. It presents as a white to creamy-white powder with a neutral odor and taste. This versatile product boasts several features and benefits. MERIGEL™ 100 is a valuable addition to various food applications, especially for its texture and consistency-enhancing properties.

This product is an exceptional food ingredient known for its outstanding features and benefits. This allergen-free powdered Modified Starch is available in both bags and bulk packaging options, offering flexibility to food manufacturers. Regulatory compliance is a priority, and This product holds various certifications to ensure it meets the highest standards. It is compliant with EINECS (EU), EU standards, FCC, and FDA 21 CFR 172.892, and is FDA Approved. These certifications guarantee its suitability for food applications and adherence to food safety regulations.

This product appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal.

This product is a modified food starch derived from waxy polished broken rice. This powdered starch is suitable for vegans and vegetarian foods. With vegan and vegetarian labeling claims, it complies with relevant certifications and regulations, making it a versatile choice for various food formulations.

This product is tailored for applications within the food and nutrition industry. With its long shelf life, this product offers enhanced stability, ensuring prolonged freshness and quality in various food applications.

This product is an off-white powder. It is a high-quality xanthan gum that meets both food- and pharmaceutical-grade standards. It serves as a versatile thickening and stabilizing agent in various applications. Importantly, it is GMO-free and not derived from genetically modified organisms, ensuring its compatibility with diverse dietary preferences and requirements.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

It is a versatile ingredient designed for various food and nutrition applications. Derived from natural, plant-origin fava beans, it boasts high starch content, making it suitable for a wide range of culinary creations. With labeling claims such as vegan, plant-based, naturally derived, and vegetarian, it caters to diverse dietary preferences.