Products

STA-MIST® 364 NG is a white powder with the odor of starch. It is suitable for halal and kosher dietary requirements, and it is also suitable for vegetarians and vegans. This product is used as a thickener in various food products.

Thin Gum 107A is a thin-boiling maize food starch, presenting as a white fine powder with a neutral odor and taste. is allergen-free and meets various dietary needs, including halal, fish-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarian and vegan foods, as well as ovo-lacto vegetarian diets.

Lactarin® BV 62 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. Its primary ingredient is carrageenan, a renowned gelling agent. Additionally, it contains dextrose, which serves as a thickener. It is available in a convenient powdered form, making it easy to incorporate into recipes.

MIRA-SPERSE® 623 is a versatile modified starch with a host of benefits. It holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

MOULDING STARCH is a food ingredient that appears as a powdered off-white substance with a starch-like odor. It contains corn starch and is designed for various food applications as a thickener and viscosity modifier. This ingredient is suitable for halal, vegan, kosher, allergen-free, and vegetarian diets. Its versatility makes it an essential component for achieving desired textures and consistencies in food products.

PULSE VISCO ENHANCER NB © is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars, available in powder form and manufactured from citrus peel. This product naturally varies in color from off-white to golden.

CITRI-FI® 400 ORG is an all-natural product made from citrus fiber through physical processing methods.

STADEX® 125 is suitable for use as a direct additive in food products. It is classified as a food product by Primient. It may also be used in non-food applications. This powder, with a color ranging from white to light yellow, has a starch-like odor. It is certified kosher and halal. It is suitable for both vegetarian and vegan diets.

INSTANT TENDER-JEL®C STARCH serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.

WELLENCE™ VEGE FORM 183 is in powder form and is targeted towards the food and nutrition market, specifically for use in bakery applications.

WHOLE MILK POWDER 26%NONPERMIT is a spray-dried milk product made from fresh whole milk, carefully handled and processed to maintain the quality and freshness associated with fresh whole milk. This product serves as a functional and beneficial ingredient, supplying essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health. Whole Milk Powder finds its place in various food applications, including frozen foods, desserts, frozen desserts, cheeses, dairy products, bakery items, fillings, toppings, sauces, soups, snacks, seasonings, confectionery products, dry mixes, beverages, and numerous other food formulations.

GELATINIZED DURA-JEL® STARCH is a modified starch used as an ingredient in various food products. This solid, powdery substance is a versatile addition to the food industry, offering the benefit of being suitable for vegans, vegetarians, and those with specific allergen concerns. Its wide range of applications and compatibility with various dietary needs make it a valuable ingredient in food manufacturing.

GUAR GUM EDICOL® 40-70 is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

GUM TRAGACANTH PWD NF B-12 PRE is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.