Products

This versatile ingredient serves multiple functions across different industries. In cosmetics, it functions as a conditioner, emollient, and solvent. In food ingredients, it acts as a nutritive sweetener, while in pharma & nutraceuticals, it serves as a sweetener. Its adaptability makes it suitable for various formulations in cosmetics, food, and pharmaceutical applications.

This food ingredient (powder) consists mainly of inulin derived from chicory. It is a highly soluble inulin.

This product is a liquid characterized by a color ranging from yellow to dark brown, a distinctive odor, and the possibility of a precipitate. Its primary function lies in its phytochemical properties, with its active components being polyphenols. This liquid is used as an ingredient in both food products and pharmaceuticals and nutraceuticals.

This product is highly versatile, finding applications in both the food and nutrition sectors as well as in pharmaceutical and nutraceutical industries. It serves as a phytochemical in both sectors, particularly in promoting nutrition, well-being, and health. Additionally, it plays a significant role in nutraceuticals and supplements, contributing to their nutritional and health-promoting properties.

It is serving as a fatty acid and lipid in both food ingredients and pharmaceuticals/nutraceuticals. Identified by its ingredient name, stearic acid, it adheres to regulatory standards with certifications including ISO 22000 and ISO 9001.

This product is a food ingredient available in powder form. It contains Saccharomyces cerevisiae and is known for its yeast beta-glucans. This ingredient offers nutritional benefits and is labeled as non-GMO. Its applications include fortifying food products with functional ingredients.

This product, Acacia Gum, is a plant-based and naturally derived fiber source, suitable for use in nutraceuticals and supplements. It meets various certifications and compliance standards, including USDA NOP Certified, Organic Certified, and compliance with pharmacopeia standards.

This product is an organic Ashwagandha root extract powder designed for various applications, including gummies, ready-to-mix (RTM) products, and ready-to-drink (RTD) beverages. Its organic certification, allergen-free status, and flavor masking make it a desirable option for manufacturers looking to create consumer-friendly and health-conscious products.

This ingredient plays a significant role in food ingredients, particularly as a weight management ingredient. In the pharmaceutical domain, it offers antioxidant properties with associated health benefits. With labeling claims of being organic, this ingredient features antioxidant properties and aids in weight management, providing a holistic approach to wellness.

this ingredient offers a range of benefits in cosmetics. It functions as an anti-aging, anti-pollution, and anti-wrinkle agent, providing antioxidant properties, cell protection, firming, and skin protection. With features like cell growth promotion, energizing, and strengthening, this ingredient is suitable for various applications, particularly in serum formats. It is labeled as naturally derived and plant-based, aligning with clean beauty standards.

This food ingredient consists mainly of inulin derived from chicory. It is a granulated powder.

This product is a high-purity calcium salt derived from natural L(+) lactic acid, manufactured through fermentation processes. This product offers enhanced solubility in a wide range of food applications, reducing issues such as oxidation and separation. Its unique shape promotes excellent performance in terms of solubility, dissolution rate, flowability, and floodability. This product is carefully formulated to surpass the stringent quality standards set by both the food and cosmetic industries.

This food ingredient (powder) mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.

This product is an organic powdered product made from lemon juice through a spray-drying process. It adheres to the USDA Organic certification standards.

It is a versatile ingredient serving as a fatty acid and lipid in both food ingredients and pharmaceuticals/nutraceuticals. Identified by its ingredient name, stearic acid, it is tailored for applications in the food and nutrition segments, particularly in nutraceuticals and supplements.