Products

This product is distinguished by its labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, this product is recognized for having low dust, high viscosity, and good gelling properties. It functions as a protein source and exhibits emulsion stabilizing and emulsifying properties in various food applications.

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

This food ingredient consists mainly of inulin derived from chicory. It is a special instant powder.

This product is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

This product is a versatile ingredient known for its functionality and benefits in various applications. Its primary ingredient is aluminum stearate, also listed as aluminum stearate in INCI nomenclature. This product serves as an emulsion stabilizer, making it valuable in skincare and personal care formulations. This product is derived from plant sources and exhibits physical forms in both powder and solid. It contains palmetic acid and is RSPO MassBalance Certified, emphasizing its responsible sourcing and contribution to sustainable palm oil production.

This product is a powder blend of ingredients, including cranberry juice powder, citric acid, and maltodextrin. This product imparts color and is water-soluble, making it suitable for various food applications. It falls under the categories of functional additives, color additives, and decoratives in the food ingredient industry.

this ingredient offers a range of benefits in cosmetics. It functions as an anti-aging, anti-pollution, and anti-wrinkle agent, providing antioxidant properties, cell protection, firming, and skin protection. With features like cell growth promotion, energizing, and strengthening, this ingredient is suitable for various applications, particularly in serum formats. It is labeled as naturally derived and plant-based, aligning with clean beauty standards.

This product is a white, sweet-tasting product known as dextrose. It is a purified mixture of saccharides produced through the controlled enzymatic hydrolysis of starch. This product functions as a sweetener and falls under the category of pharmaceuticals and nutraceuticals.

This product is an enzymatic extract of carrot pomace enriched for carrot rhamnogalacturonan-I domains (cRG-I). This product is derived from upcycled carrot pomace, a side stream of carrot juice production. It is UFA upcycled certified and available as kosher and halal.

This product is an aqueous solution containing hydrogenated and partially hydrolyzed starch. This product finds application in pharmaceutical contexts, offering specific attributes conducive to its use in this industry.

This food ingredient (powder) consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

It is meticulously crafted to meet the stringent requirements of the healthcare and pharmaceutical industries, particularly in parenteral applications. This water-soluble powder is essential for various pharmaceutical formulations, ensuring high quality and compliance with international standards.

This product is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

Crafted through the modified fusion process using high-quality stearic acid, this product showcases notable properties. It is non-toxic, does not cause sulfide staining, and forms a higher viscosity emulsion when mixed with resin, oil, and water.

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.