Products

This product is maize starch derived from the caryopsis of Zea mais L. It appears as a matte, white to slightly yellowish, very fine powder that produces a creaking sensation when pressed between the fingers. In terms of solubility, it is practically insoluble in cold water and in ethanol (96%).

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

A white to off-white colored powder, this substance is co-processed microcrystalline cellulose with colloidal silicon dioxide.

This product is a powdered excipient primarily composed of hydroxypropyl cellulose. It complies with regulatory standards, including being FCC (Food Chemicals Codex) compliant and meeting the specifications outlined in the Japan Pharmacopeia. This product is available in powder form and falls under the category of Other excipients within the excipients product family in the pharmaceuticals and nutraceuticals technology sector.

This product is maize starch derived from the caryopsis of Zea mais L. It appears as a matte, white to slightly yellowish, very fine powder that produces a creaking sensation when pressed between the fingers. In terms of solubility, it is practically insoluble in cold water and in ethanol (96%).

This product is a white or almost white, fine or granular powder consisting of free-flowing, non-fibrous particles.

This product is a white, crystalline powder with a slightly alkaline taste and insolubility in alcohol, is primarily utilized in the food, personal care, home care, and pharmaceutical industries for excipient purposes. It is intended for further manufacturing, reprocessing, and repackaging, specifically not for use in hemodialysis or as an active pharmaceutical ingredient.

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

This product is a white or almost white powder composed of free-flowing, non-fibrous particles. It is practically insoluble in sodium hydroxide solution (1 in 20) and exhibits insolubility in water, dilute acids, and most organic solvents. When exposed to an iodinated zinc chloride solution, this substance turns violet-blue.

This product is a white, crystalline powder with a slightly alkaline taste, and it is insoluble in alcohol. It is primarily utilized in the food, personal care, and home care industries, typically as an excipient in pharmaceuticals. Its intended purpose is for further manufacturing, reprocessing, and repackaging.

This product is a white, crystalline powder with a slightly alkaline taste, and it remains insoluble in alcohol. It is primarily employed in the food, personal care, home care, and pharmaceutical industries, typically as an excipient for further manufacturing, reprocessing, and repackaging. It is not intended for use in hemodialysis or as an active pharmaceutical ingredient.

A white to off white colored powder. It is co-processed microcrystalline cellulose with colloidal silicon dioxide.

This product, likely used as an excipient in pharmaceuticals or as an ingredient in bakery applications, is available in powder form. It serves as a binder and diluent, meeting various certifications and labeling claims such as vegetarian, kosher, and halal.

This product is used as an additive for enhancing food product quality and as an essential excipient in pharmaceuticals and nutraceuticals. This particular substance serves as a binder and disintegrant in drug formulations, contributing to the functionality and effectiveness of various products.