Products

This product is a versatile emulsifying ingredient with multiple certifications and compliance with industry standards. It is suitable for use in various applications, including food and nutrition, personal care, and pharmaceuticals. It is available in both powdered and solid forms and is ethanol soluble.

This product is produced using the modified fusion process with high-quality stearic acid and exhibits the following properties: non-toxicity, absence of sulfide staining, and the ability to form a higher viscosity emulsion when mixed with resin, oil, and water. It is kosher and halal-certified.

This versatile product finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

This product is maize starch derived from the caryopsis of Zea mais L. It appears as a matte, white to slightly yellowish, very fine powder that produces a creaking sensation when pressed between the fingers. In terms of solubility, it is practically insoluble in cold water and in ethanol (96%).

This product is meticulously crafted through the modified fusion process using high-quality stearic acid. Noteworthy properties include being non-toxic and non-sulfide staining. Additionally, it forms a higher viscosity emulsion when mixed with resin, oil, and water.

This product is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

This versatile product has applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it functions as an anti-caking agent, preventing clumping in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is used for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

This product is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

This product is maize starch derived from the caryopsis of Zea mais L. It appears as a matte, white to slightly yellowish, very fine powder that produces a creaking sensation when pressed between the fingers. In terms of solubility, it is practically insoluble in cold water and in ethanol (96%).

This product is created through the modified fusion process using high-quality stearic acid. It showcases non-toxic and non-sulfide staining properties and forms a higher viscosity emulsion when mixed with resin, oil, and water.

Crafted through the modified fusion process using high-quality stearic acid, this product showcases notable properties. It is non-toxic, does not cause sulfide staining, and forms a higher viscosity emulsion when mixed with resin, oil, and water.

This product is a versatile anti-caking agent with a wide range of applications. It serves as a cosmetic ingredient with compliance to various regulatory standards, making it suitable for use in personal care products, particularly in beauty and skincare applications.

This product is a versatile ingredient known for its functionality and benefits in various applications. Its primary ingredient is aluminum stearate, also listed as aluminum stearate in INCI nomenclature. This product serves as an emulsion stabilizer, making it valuable in skincare and personal care formulations. This product is derived from plant sources and exhibits physical forms in both powder and solid. It contains palmetic acid and is RSPO MassBalance Certified, emphasizing its responsible sourcing and contribution to sustainable palm oil production.

This product is a versatile emulsifying ingredient with multiple certifications and compliance with industry standards. It is suitable for use in various applications, including food and nutrition, personal care, and pharmaceuticals. It is available in both powdered and solid forms and is ethanol soluble.

This product is the sodium salt of natural L(+) lactic acid produced by fermentation from sugar. This product has a mild taste, antimicrobial properties, and is pH neutral. The chemical name is 2-hydroxypropanoic acid, monosodium salt.