Products

This product, Acacia Gum, is a plant-based and naturally derived fiber source, suitable for use in nutraceuticals and supplements. It meets various certifications and compliance standards, including USDA NOP Certified, Organic Certified, and compliance with pharmacopeia standards.

This food ingredient (powder) consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This product is a synergistic blend of our Tocobiol® antioxidant and a combination of natural emulsifiers. It is designed to be water dispersible. Tocobiol® is a natural antioxidant derived from the distillation of a single raw ingredient, which is whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it its unique antioxidant and dispersibility properties. The natural emulsifiers in this blend consist of naturally derived citric acid esters (E 472c) and mono- and diglycerides of fatty acids (E 471).

This product is a synergistic blend of our Tocobiol® antioxidant and a combination of natural emulsifiers. It is designed to be water dispersible. Tocobiol® is a natural antioxidant derived from the distillation of a single raw ingredient, which is whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it its unique antioxidant and dispersibility properties. The natural emulsifiers in this blend consist of naturally derived citric acid esters (E 472c) and mono- and diglycerides of fatty acids (E 471).

This food ingredient consists mainly of inulin derived from chicory. It is a special instant powder.

This product represents a harmonious fusion of our Tocobiol® antioxidant and green tea extract. It is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, featuring a natural blend of mixed tocopherols, plant sterols, squalene, and monoglycerides. These constituents underlie its distinctive antioxidant prowess and dispersibility.

This product is a synergistic blend of our Tocobiol® antioxidant and green tea extract. This product is a powder version plated on silica (E 551). This product is a natural antioxidant made from the distillation of a single raw ingredient, whole non-GMO soybean oil extract. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

This product is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

This product is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

This product is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

This product is a powder blend of ingredients, including cranberry juice powder, citric acid, and maltodextrin. This product imparts color and is water-soluble, making it suitable for various food applications. It falls under the categories of functional additives, color additives, and decoratives in the food ingredient industry.

This product is an enzymatic extract of carrot pomace enriched for carrot rhamnogalacturonan-I domains (cRG-I). This product is derived from upcycled carrot pomace, a side stream of carrot juice production. It is UFA upcycled certified and available as kosher and halal.

this ingredient offers a range of benefits in cosmetics. It functions as an anti-aging, anti-pollution, and anti-wrinkle agent, providing antioxidant properties, cell protection, firming, and skin protection. With features like cell growth promotion, energizing, and strengthening, this ingredient is suitable for various applications, particularly in serum formats. It is labeled as naturally derived and plant-based, aligning with clean beauty standards.

This product is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, this product is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

This product is a natural-origin ingredient derived from mixed tocopherols. It serves as an antioxidant, providing valuable antioxidant properties. This ingredient is free of major allergens, non-irradiated, and suitable for use in vegan and vegetarian foods, making it a versatile choice for various food and pharmaceutical applications, where its antioxidant benefits can be harnessed.