Products

PUREE APRICOT 32 BRIX 300611 is a high-quality product made from commercially grown apricots. The apricot puree is meticulously prepared, concentrating the flavor before undergoing aseptic processing and packaging. It belongs to the Fruit Products and Extracts category within the Whole Foods, Extracts, and Premixes family of food ingredients.

FLAV LEMON WONF #4773 is a light yellow to yellow free-flowing water-soluble powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers. The shelf life of this product is 365 days under the aforementioned storage conditions.

EGG DRIED (ALB HI-WHIP)1008602 is a pasteurized egg white product packaged in 20kg boxes. It can be reconstituted by mixing 1 part egg with 7 parts water. The ingredients include egg white, citric acid, baker's yeast, and less than 0.1% sodium lauryl sulfate (a whipping aid).

SPRINGER®Reveal 0402/20MGL(FR) is a spray-dried yeast extract powder designed for a multitude of culinary applications. With a medium salt level, it imparts a mild yet robust vegetable and meaty flavor, enhancing body and mouthfeel in various food products. This features microgranulation, minimizes dust formation, improves free-flowing properties, and facilitates better dispersibility and dissolution in water. Its slightly coarser particle size distinguishes it within its grade, ensuring versatility in culinary formulations.

CARAMEL COLOR #602 is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

SPRINGER®Cocoon 4115/0MGL (US) is obtained from a selected baker's yeast strain. This is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This provides savory flavor and improves the taste of food.

SPRINGER®Umami ORG 2050/0L FR is a spray-dried yeast extract powder made from baker's yeast cultivated on organic media. It is known for its gentle savory and brothy flavor profile, which enhances the body and mouthfeel of various food products. This particular "MG" grade undergoes microgranulation to reduce dust formation, enhance flowability, and facilitate better dispersibility and dissolution in water. It features a slightly coarser particle size compared to other grades.

CARAMEL COLOR #608 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

MIRA-THIK® 603 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

OMYA-CAL FG-4-AZ is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

CONSISTA® STARCH is a powdered product primarily composed of modified starch. This product caters to a wide range of dietary preferences, including lacto-ovo-vegetarian, vegetarian, vegan, and those seeking non-GMO options. Additionally, it holds certifications for being halal, kosher, and allergen-free.

ORAFTI®L90LL is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

CUCUMBER TREATTAROME™ 9721 is a food ingredient in liquid form, specifically cucumber extract. It adds a refreshing and natural cucumber flavor to food products. This ingredient finds its place in the categories of whole foods, extracts, and premixes, contributing to unique and appealing taste profiles in various culinary creations.

LACTOSE 100 is a refined edible-grade lactose. It is a free-flowing white crystalline powder manufactured from fresh, sweet whey. It is totally soluble, has a bland flavor, and is colorless in solution. It is used in soups, sauces, and confectionery.