- Supplied By:IFF
- Product Code:F16538
- Regional Availability:Canada
- Ingredient Name:Hydroxypropyl Methyl Cellulose (HPMC)
- Functions:Viscosity Modifier, Thickener
- Labeling Claims:Kosher, Pareve
- Physical Form:Powder
- Features:Foam Stability, Improved Freeze/Thaw Stability, Encapsulated, Stabilizing, Improved Thickness, Moisture Retention, Dough Improver, Increases Bread Volume, Emulsifying, High Viscosity, Good Binding, Film Forming, Improved viscosity, Crumb Stability
- End Uses:Cakes, Dough, Pancakes, Muffins, Pizza, Batter, Bread, Rolls, Cookies, Bagels, Buns
- Synonyms:2-Hydroxypropyl methyl cellulose ether, Cellulose hydroxypropyl methyl ether, Hydroxypropyl methyl cellulose ether, 2-Hydroxypropyl methyl cellulose, Hydroxypropyl methyl cellulose, Methyl hydroxypropyl cellulose, Hypromellose, HPMC
This product is within the food and nutrition market, with specific applications in convenience foods.