Products

This product is cylindrical or granular shaped product that is uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

This product is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, reduced-fat ice cream, low-fat ice cream, and similar frozen desserts. Ideal for ice cream, it is also kosher, lactose-free, and suitable for ovo-lacto vegetarians and vegans. This powdered stabilizer is soy-free and suitable for various vegetarian foods.

This product is a powdered stabilizing system specifically formulated for use in McDonald's Caramel Frappe mixes that are processed using UHT (Ultra High Temperature) equipment. This product is in powdered form and may have an off-white to tan color with a typical odor.

This product is a versatile cosmetic ingredient available in solid, flakes, and pastilles forms. This ingredient is known for its emollient and emulsifying properties, making it valuable for personal care applications. Stearyl alcohol, identified by its INCI name, serves as both an emulsifier and an emollient, enhancing the texture and performance of various skincare products. It's a valuable addition to skin care applications in the personal care market.

This product, in powder form, belongs to the chemical family of sodium salts and features the chemical name "Cellulose, carboxymethyl ether, sodium salt." This product is versatile, suitable for use as a rheology modifier and stabilizer, making it an essential component in various industrial applications. It is readily available in Canada, catering to both the food and industrial markets.

This product is a blend of natural polysaccharides, including Agave Inulin extracted from Agave tequilana, which is processed to yield high-molecular-weight polysaccharides. Additionally, it contains a fermented extract derived from molasses, a byproduct of sugar refineries, resulting in various high molecular weight polysaccharides such as poly maltose, poly glucose, pullulan, and poly B-malic acid. This combination of inulin and ferment-derived polysaccharides offers unique properties for various applications.

This product is a powdered dietary supplement for oral drug delivery and care solutions in the healthcare and pharmaceutical markets. This product also serves applications in nutrition and well-being within the food and nutrition industry, specifically in nutraceuticals and supplements.

This product is finely milled, pregelatinized neutral rice starch powder derived from polished broken rice. Its physical form is a powder, and it is identified as "Rice Starch" in ingredient lists, making it an ideal choice for a range of food and nutrition applications.

This product is in powdered form and is characterized by an off-white color and a typical odor. It is specifically intended for use in frozen desserts.It is vegetarian and vegan and complies with kosher and halal dietary guidelines.

This product is a food ingredient produced from non-GMO materials. It also undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. Like the previous product, it is edible and fit for human consumption.