Savory & Culinary

CARAMEL COLOR #525 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

LENTIL FLOUR-RED DECORTICAT576 is a high-quality, non-GMO red lentil flour processed from cleaned, decorticated, and milled red lentils. This versatile, additive-free powder is free of major allergens and is suitable for various food applications. It also adheres to regulatory compliance with certifications such as halal and non-GMO.

SPRINGER®Cocoon 4101/0PWL (FR) is obtained from a selected baker's yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. This provides distinct flavors and improves the taste of food.

CARAMEL COLOR #684 is a dark brown caramel colorant classified as class I. It is a water-soluble powder with a negative colloidal charge, primarily used to color various food and beverage products. The negative colloidal charge is essential for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption indicates that it is considered safe for use in food and beverage applications and is compliant with FDA regulations. Additionally, it is shelf-stable, meaning it maintains its quality and suitability for use in food and beverage production processes over time.

SPRINGER®Reveal 1101/0MGD (US) is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

OMYA-CAL USP-10-AZ is ideal for plant-based dairy alternatives, serving as a mineral source.

SPLENDA® SUCRAL MICRONIZED NF is a sweet, white to off-white, practically odorless, crystalline powder that is suitable for human consumption. This powder complies with the National Formulary (NF) standards and the European Pharmacopeia (EP). It is suitable for use in applications where the pH is not greater than 7.0 and may also be used in baked goods with a pH up to 8.0.

FLAV FRUIT PUNCH #TC123050 is a colorless clear, water-soluble liquid with a characteristic fruit punch taste and aroma. It contains propylene glycol, ethyl alcohol, and natural Flavor. This flavor is water-soluble, FDA-approved, and generally recognized as safe (GRAS), which can be used in various applications.

OMYA-CAL USP-10-AZ is ideal for plant-based dairy alternatives, serving as a mineral source.

CONFECTIONERS' G STARCH is a food ingredient that comes in a powdered form with an off-white color and a starch-like odor. It is composed of food starch modified and is suitable for various dietary preferences, including halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. This versatile ingredient is also suitable for vegetarian foods, vegans, and ovo-lacto vegetarians. It is an excellent choice for confectionery applications, adding texture and consistency while meeting specific dietary needs.

PURE FOOD POWDER is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

QWIK-FLO® HONEY POWDER is particularly suited for use in other food and nutrition applications where a sweetening agent is desired. This product offers a convenient and versatile option for adding honey flavor and sweetness to a wide range of food and beverage products.

PURE FOOD POWDER is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

LYNSIDE® FORTE BMORE #55631 is a fortified nutritional yeast suitable for use as a food or dietary ingredient. This yeast is created from a specially chosen strain of saccharomyces cerevisiae, cultivated under strict control conditions, and subsequently dried on drum dryers.

CARAMEL COLOR #684 is a dark brown caramel colorant classified as class I. It is a water-soluble powder with a negative colloidal charge, primarily used to color various food and beverage products. The negative colloidal charge is essential for ensuring its stability and uniform dispersion in powder and liquid formulations. An important characteristic of this color additive is that it is exempt from certification by the U.S. Food and Drug Administration (FDA). This exemption indicates that it is considered safe for use in food and beverage applications and is compliant with FDA regulations. Additionally, it is shelf-stable, meaning it maintains its quality and suitability for use in food and beverage production processes over time.