Nutrition & Fortification

SUPRO® MAX 5015 IP 10008664 is distinguished by its labeling claims of being plant-based and naturally derived. Within the food and nutrition segment, it is specifically suitable for applications in meat substitutes. This product offers features such as improved texture, and fiber enrichment, and functions as a protein source in various food applications.

SUPRO® EX 45 IP 10004249 is identified by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it functions as a protein source and is presented in powder form. Within food ingredients, offers improved hydration, high viscosity, firm texture, hydrating properties, and heat stability. It acts as an emulsion stabilizer and improves texture.

SUPRO® 620 IP is distinguished by its labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for having low dust, high viscosity, and good gelling properties. It functions as a protein source and exhibits emulsion stabilizing and emulsifying properties in various food applications.

SUPRO® MAX 5013 IP 10008668 is identified by its labeling claims of being plant-based and naturally derived. Within the realm of food ingredients, is recognized for its features of improved texture and fiber enrichment. It is suitable for applications in meat substitutes within the Food and Nutrition segment, functioning primarily as a plant-based protein source.

HVF 56 is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it functions as a protein source, and it is presented in a powdered form. Moreover, within the realm of food ingredients, it serves as a protein source.

ALPHA® DS 10002293 is a unique powdered, free flowing, dispersible soy protein concentrate. It comes with the labeling claim of being plant-based and naturally derived. In the pharmaceutical and nutraceutical realms, it serves as a protein source. Presenting itself in powder form, this product features the attributes of being easily dispersible and free-flowing in food ingredients.