Nutrition & Fortification

AVOCADO OIL PREMIUM is in liquid form and is targeted towards the food and nutrition market, specifically for applications in nutraceuticals and supplements.

VITAMIN AD 50-10TD PREMIX is a blend of Vitamin A Palmitate (stabilized with Tocopherol) and Vitamin D3 Cholecalciferol emulsified in a refined food-grade, non-GMO vegetable oil base. These vitamin premixes undergo stringent quality control and are guaranteed for vitamin content. They appear as amber liquid formulations.

ROSEHIP SEED OIL is a clear, yellow oily liquid at room temperature. It successfully passes the cold test at 0°C, remaining clear for a minimum of 5 hours. Furthermore, this oil contains an antioxidant, tocopherols, at a level of 300, adding to its potential benefits and applications.

SUPRO® 500E is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

ZINC OXIDE LOW LEAD PWD 2980 contains zinc oxide, a mineral ingredient. This particular variant is in powder form. Zinc oxide is utilized in various industries, including food ingredients, pharmaceuticals, and nutraceuticals, typically for its mineral properties.

PRODEL® 35 is a versatile cream-colored whey protein concentrate derived from fresh sweet cheese whey. It serves as a highly functional and nutritional source of protein with a wide range of food applications. This product finds utility in various food products, including cultured dairy items, beverages, spreads, processed cheeses, dry mixes, special dietary foods, infant formulations, sports formulas, bakery goods, frozen desserts, salad dressings, sauces, soups, toppings, fillings, prepared meats, and confectionery coatings.

FER LACTATE DI INFANT 9398 is a premium mineral supplement featuring ferrous lactate dihydrate as its primary ingredient. This product is classified as a mineral type of iron, is the key component, making it a valuable choice for dietary supplementation and infant formula applications. Positioned within the infant and baby food market, it adheres to the highest standards for infant nutrition. Additionally, it aligns with the nutrition and well-being market for nutraceutical and supplement applications.

MANG.SULF.MONO USP/FCC 2571 is composed primarily of Manganese Sulfate Monohydrate. It serves as a mineral and supplement and is distinguished by its odorless nature. This ingredient finds application in various products and formulations where its mineral and supplement properties are beneficial.

FIBREGUM B is a dietary fiber source with several features. This odorless powder, known for its high purity, offers effective fiber enrichment. This product is available in a solid form, ensuring water solubility for ease of use. It is a valuable addition to nutrition and fortification products within the food ingredient market.

(S-ACETYL)-L-GLUTATHIONE, available in powder form, serves as a valuable food ingredient primarily due to its antioxidant properties.

PROCON® 2000 is characterized by labeling claims of being plant-based and naturally derived. This product functions as a protein source in the pharmaceutical and nutraceutical context. Available in powder form, also serves as a protein source in food ingredients.

MAG GLYCINATE PUR PWD 2593 functions as a versatile food ingredient, acting as both a mineral source and a supplement. Within the realm of pharma and nutraceuticals, it plays a vital role as a dietary supplement and mineral source. Its applications extend to food and nutrition, particularly in the context of dietary supplements. Incorporate this adaptable ingredient to enhance the nutritional content and supplement profile of your formulations.

ARISE® 8200 is a highly functional and moderately extensible wheat protein produced by a unique manufacturing process (patent pending). Its enhanced rheological properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods. It can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

FIBERSYM® RW is a resistant wheat starch that typically delivers greater than 90% (d.b.) Total dietary fiber (AOAC Method 991.43). has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor, and white color, is a nearly invisible source of fiber.

OPTISOL® 1000 is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.