Colorants & Pigments

NATURBROWN® PEAR #805 is a water-soluble liquid intended for use as an ingredient in food and beverages. It possesses a characteristic flavor and contains pear juice concentrate as the sole ingredient. Additionally, it holds Kosher Pareve and Halal Compliant certifications and carries a non-GMO status.

CARAMEL COLOR #608 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

ANNATTO P75 #423075 is a water-soluble powder appearing in orange, mainly used as a food coloring. Its ingredients include maltodextrin, annatto extract, and potassium hydroxide. It shares similar labeling claims as the other allergen-free, non-GMO, irradiation-free, nanomaterial-free, Kosher, and halal products.

CARAMEL COLOR #055 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

NATURBROWN® APPLE #651 is a water-soluble powder designed for utilization as an ingredient in food and beverage applications. It possesses a distinctive flavor and comprises cooked apple juice concentrate and sodium hydroxide as key ingredients. It holds certifications as both kosher-pareve and halal, making it suitable for various dietary preferences and requirements.

Curcumin LWS 80 PS #461014 is a water-soluble liquid that appears yellow in food and beverages. Its ingredients include polysorbate 80 and turmeric oleoresin color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

CARAMEL COLOR #300 is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to impart color to food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

ANNATTO ORG POWDER #423024 is a water-soluble powder with an orange appearance, primarily used for food coloring. Its ingredients consist of organic maltodextrin and organic annatto extract. This product is allergen-free, halal, irradiation-free, kosher, free from nanomaterials, non-GMO, and proudly labeled as organic. Its color is distinctly orange, and its primary function is as a food coloring agent. In its physical form, it exists as a powder and exhibits excellent solubility in water. Additionally, it boasts several labeling claims, including being organic, allergen-free, non-GMO, irradiation-free, free from nanomaterials, Kosher, and Halal, making it a versatile and trustworthy choice for various food applications.

CARAMEL COLOR #528 is a yellow-tone, Class I, alcohol-stable, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

COLOR Red Beet PWS 03 #462015 is a water-soluble powder that appears red in food and beverages. It is made from maltodextrin, red beet juice concentrate, and citric acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

ANNATTO WS 28 #423016 is primarily composed of Annatto Seed Extract. It functions as a food coloring agent, providing an orange color to various food products. This ingredient is in liquid form and is soluble in water. is accompanied by specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

CARAMEL COLOR #050 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

COLOR RED BEET WS10 #462013 is a water-soluble liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, citric acid, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.