Food Ingredients

PAPRIKA OS 100 #443137 is a food coloring specifically formulated for beverage applications. With its vibrant hue and high-quality pigment, enhances the visual appeal of beverages. Designed for the food and nutrition segment, this food coloring ensures optimal color consistency and stability, meeting the highest standards of quality and safety in beverage production.

SHALLOT 1/4" #93 is suitable for vegetarian and vegan foods and is commonly used in ready meals and various food and nutrition applications.

PROTELAC® 190 is a unique, spray-dried blend of dairy ingredients formulated and processed to replace skim milk powder, fully or partially, in a select variety of food applications. It is a readily dispersible, functional dairy ingredient that provides a cost-effective alternative to skim milk solids. It is particularly effective in enhancing and improving flavor characteristics in food systems, especially where fruit, cereal, and chocolate flavors are used.

GRINDSTED®Pectin YF 575 415809 is a low-ester, amidated, high calcium-reactive pectin, sourced from citrus peel and processed into a powder. The natural color of this powder varies from off-white to golden.

SODIUM METABISULFITE ANH FG serves various purposes across applications, including dechlorination, preservation, and reagent functions.

PALMSTAR MGST 325 finds application in various formats, including ointments, powders, creams, and lotions. In the field of personal care, it is utilized for skin care applications such as body cream and face powder. Additionally, it is employed in the production of baby powder for baby care applications.

MagnaSweet® BB-001 is a versatile food ingredient that serves as a flavoring agent, specifically falling within the herb & botanical flavors and sweet flavors categories. This white powder, featuring Stevia Extract as its primary ingredient, offers a sweet taste with a mild herbal note. Notably, it is water-soluble, making it an ideal choice for enhancing the flavor profile of a wide range of food products.

PULSE VISCO ENHANCER CP © is obtained through a distillation process with water. It is 100% natural and does not contain any harmful substances or additives that could have damaging effects on the consumer.

SPRINGER®Reveal 0202/0PWL (US) is a yeast extract powder obtained from selected baker’s yeast strain. It adds savory flavor and enhances the taste of food products.

TOCOBIOL® ER is a natural antioxidant derived from the distillation of whole non-GMO soybean oil, containing a natural mix of tocopherols, plant sterols, squalene, and monoglycerides. These components deliver exceptional antioxidant properties and dispersibility.

TOCOBIOL® SF XT is a natural-origin ingredient derived from mixed tocopherols. It serves as an antioxidant, providing valuable antioxidant properties. This ingredient is free of major allergens, non-irradiated, and suitable for use in vegan and vegetarian foods, making it a versatile choice for various food and pharmaceutical applications, where its antioxidant benefits can be harnessed.

ASCORBITABS 120 provide ascorbic acid in an easy-to-use form. In conventionally mixed doughs, ascorbic acid (a reducing agent) is oxidized by the oxygen in the air to dehydroascorbic acid. Evidence suggests that this dehydroascorbic acid oxidizes small thiol-containing compounds (e.g., glutathione, non-gluten proteins), thereby preventing them from weakening the gluten structure via the thiol-disulfide interchange reaction. Ascorbic acid is regenerated and available for further oxidation. This oxidizing action of ascorbic acid, combined with other "dough improvers," increases mix and proof tolerance, loaf volume, and improves crumb structure. These tablets resist breakage when handling yet dissolve rapidly.

CELNY-H-FP FCC is a premium excipient meticulously formulated for oral drug delivery and care solutions, serving pharmaceuticals, tablets, and capsule applications. Certified as additive-free, kosher, halal, and FCC-compliant, it upholds stringent quality and dietary standards. With its vegetarian and vegan labeling claims, it caters to a wide range of dietary preferences. As an excipient, it functions as a binder, viscosity modifier, and controlled release agent, enhancing the performance of tablets and capsules.

COCOA BUTTER JB075-DB is a food ingredient produced from non-GMO materials. It also undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. Like the previous product, it is edible and fit for human consumption.

STAR DRI® 10 is a powder that consists of maltodextrin and has a white color with a practically odorless scent. It easily dissolves in water and is certified kosher and halal. This product is suitable for both vegetarian and vegan diets.