Functional Ingredients

FIBREGUM B is a dietary fiber source with several features. This odorless powder, known for its high purity, offers effective fiber enrichment. This product is available in a solid form, ensuring water solubility for ease of use. It is a valuable addition to nutrition and fortification products within the food ingredient market.

HIBISCUS EXTRACT 10% is derived from hibiscus extract and primarily contains the active component Polyphenols. This ingredient falls under the category hierarchy of phytochemicals and is commonly employed in the nutraceuticals and supplements sector, particularly in the pharmaceuticals and nutraceuticals domain.

MATCHA LEAVES POWDER plays a significant role in food ingredients, particularly as a weight management ingredient. In the pharmaceutical domain, it offers antioxidant properties with associated health benefits. With labeling claims of being organic, this ingredient features antioxidant properties and aids in weight management, providing a holistic approach to wellness.

ACEROLA EXTRACT 17% NATIVE is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

EXOCYAN™ CRAN S is a powder blend of ingredients, including cranberry juice powder, citric acid, and maltodextrin. imparts color and is water-soluble, making it suitable for various food applications. It falls under the categories of functional additives, color additives, and decoratives in the food ingredient industry.

LEMON BALM EXTRACT 1% ORGANIC is highly versatile, finding applications in both the food and nutrition sectors as well as in pharmaceutical and nutraceutical industries. It serves as a phytochemical in both sectors, particularly in promoting nutrition, well-being, and health. Additionally, it plays a significant role in nutraceuticals and supplements, contributing to their nutritional and health-promoting properties.

GUARANA EXTRACT 22% is derived from guarana extract and is primarily composed of the active component Caffeine. This natural ingredient is available in a powdered form, and it falls within the category hierarchy of Phytochemicals, specifically under the domain of nutraceuticals and supplements in the pharmaceuticals and nutraceuticals sector. It is known for its caffeine content and is commonly utilized in the field of nutrition and fortification.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

FIBREGUM LI is a dietary fiber source known for its exceptional qualities. This odorless product, available in both powder and solid forms, is primarily composed of acacia gum. It boasts high purity, making it an ideal choice for fiber enrichment in various food products. This product is water-soluble and is a valuable addition to nutrition and fortification products in the food ingredient market.

LEMON JUICE POWDER is an organic powdered product made from lemon juice through a spray-drying process. It adheres to the USDA Organic certification standards.

SUPERSTAB AA is acacia gum in its purified and instantized form, making it a valuable ingredient in the realm of food and nutrition. It falls under the categories of gums and hydrocolloids as well as starches and thickeners, with acacia gum as its primary component.