Functional Ingredients

2 Products found in Functional Ingredients

CITRI-FI® 100 banner
Quadra company logo
CITRI-FI® 100
  • Supplied By:Fiberstar
  • Product Code:F16195
  • Regional Availability:USA
  • Ingredient Name:Citrus Fiber
  • Labeling Claims:Vegan, Chemical Free, Plant-Based, Kosher, Clean Label, Allergen-free, Non-GMO, Not Listed In California Proposition 65, Additive-free, Halal, Sustainable, Gluten-free, Natural, Vegetarian, Organic, Grain-free
  • Certifications & Compliance:Generally Recognized As Safe (GRAS), Organic Certified, Halal, Vegan, FSSC 22000, FSIS Directive 7120, FFDCA, Non-GMO Project Verified, Kosher, GMP
  • Benefit Claims (Health):Fat Reduction
CITRI-FI® 100 is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.
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CITRI-FI® 100M40 banner
Quadra company logo
CITRI-FI® 100M40
  • Supplied By:Fiberstar
  • Product Code:F15954
  • Regional Availability:USA
  • Ingredient Name:Citrus Fiber
  • Labeling Claims:Vegan, Chemical Free, Plant-Based, Kosher, Clean Label, Allergen-free, Non-GMO, Not Listed In California Proposition 65, Additive-free, Halal, Sustainable, Gluten-free, Natural, Vegetarian, Organic, Grain-free
  • Certifications & Compliance:USDA Organic, Generally Recognized As Safe (GRAS), Organic Certified, Halal, Vegan, FSSC 22000, FSIS Directive 7120, FFDCA, Non-GMO Project Verified, Kosher, GMP
  • Benefit Claims (Health):Fat Reduction
CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.
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