Texture & Consistency

This is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

It is an application-specific solution made from modified potato starch developed to obtain required properties regarding mouthfeel, melting profile and shreddability.

It is a powder derived from modified potato starch that is allergen-free, non-GMO, halal, and kosher. It's an application-specific solution ideal for various food formulations.

It is derived from modified potato starch and is designed for food and nutrition applications in creating cheese analogs and traditional cheese. It caters specifically to the dairy and dairy alternatives segment.

This product is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

This product find extensive use in the food industry due to their remarkable functional properties. They act as effective thickening agents in various culinary applications, enhancing the texture and mouthfeel of sauces, gravies, soups, and other liquid-based foods. In baked goods, such as bread, cakes, and pastries, they contribute to improved structure and moisture retention. Moreover, it plays a crucial role in stabilizing food formulations, preventing undesired texture changes and phase separation.

This product is a versatile ingredient with a wide range of applications in the food industry. As a modified potato starch, it excels as a thickening agent, enhancing the texture and mouthfeel of various culinary creations. Whether in sauces, soups, gravies, or baked goods like bread and pastries, this starch plays a pivotal role in improving structural integrity and moisture retention.

This product is an application-specific solution made from modified potato starch. It appears as a white powder and its identity is that of modified food starch. CHEESEMAKER CF75 has been developed to replace casein and caseinate in imitation cheese, particularly for pizza toppings and sliced cheese.

This product is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product has obtained both Halal and Kosher certificates and is in the form of a white powder.

This product is an application-specific solution made from modified potato starch, designed for replacing casein or caseinate in imitation cheese, particularly for pizza topping and sliced cheese. It appears as a white powder, and Halal and Kosher certificates are available for this product.

This product is an application-specific solution made from modified potato starch. It is utilized in imitation cream cheese products to replace milk proteins or create vegan alternatives while also offering heat stability. Its appearance is that of a white powder, and it holds both Halal and Kosher certificates.

This product is a top-quality modified potato starch that excels in various food applications. This fine powder, derived from potatoes, is prized for its versatility and high performance. With key labeling claims such as Halal, Kosher, non-GMO, and allergen-free, it aligns with diverse dietary preferences and requirements. This product is a valuable ingredient for improving texture, consistency, and overall quality in a wide range of food products. Whether used in baking, cooking, or other culinary applications, this modified potato starch consistently delivers outstanding results and is a trusted choice for creating exceptional dishes.

This product is an application-specific solution made from modified potato starch. It is designed to replace casein or caseinate in imitation cheese, particularly for pizza toppings and sliced cheese. It has the appearance of a white powder. It has halal and kosher certificates.