Texture & Consistency

This product is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

This product is an application-specific solution made from modified potato starch. It appears as a white powder and its identity is that of modified food starch. CHEESEMAKER CF75 has been developed to replace casein and caseinate in imitation cheese, particularly for pizza toppings and sliced cheese.

This is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

This is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

This product is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product has obtained both Halal and Kosher certificates and is in the form of a white powder.

It is a powder derived from modified potato starch that is allergen-free, non-GMO, halal, and kosher. It's an application-specific solution ideal for various food formulations.

It is an application-specific solution made from modified potato starch developed to obtain required properties regarding mouthfeel, melting profile and shreddability.

This product is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

This product is an application-specific solution made from modified potato starch, designed for replacing casein or caseinate in imitation cheese, particularly for pizza topping and sliced cheese. It appears as a white powder, and Halal and Kosher certificates are available for this product.

This product is an application-specific solution made from modified potato starch. It is designed to replace casein or caseinate in imitation cheese, particularly for pizza toppings and sliced cheese. It has the appearance of a white powder. It has halal and kosher certificates.

This product is an application-specific solution made from modified potato starch. It is utilized in imitation cream cheese products to replace milk proteins or create vegan alternatives while also offering heat stability. Its appearance is that of a white powder, and it holds both Halal and Kosher certificates.

It is derived from modified potato starch and is designed for food and nutrition applications in creating cheese analogs and traditional cheese. It caters specifically to the dairy and dairy alternatives segment.