Texture & Consistency

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

BUDAL® K 241 is a powdered food ingredient available in bags. It is dipotassium phosphate, serving as an emulsifier. This product is FCC-compliant, halal, and kosher-certified. It offers benefits such as a long shelf life and odorless characteristics. This product is a versatile ingredient for various food applications.